How many inspections has Starbucks # in Hialeah had?

Starbucks # 8868 in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Hialeah find?

Starbucks # 8868 in Hialeah was most recently inspected by FDACS on September 1, 2026 (Focused Inspection).

Has Starbucks # in Hialeah had any stop-sale or stop-use orders?

No, Starbucks # 8868 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Hialeah

Name: Starbucks # 8868 in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2026

583 W 49th St, Hialeah, FL 33012

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 310235

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8868 in Hialeah has undergone two inspections. On June 2, 2026, a sanitation inspection identified four violations: a food employee not wearing a hair restraint in food preparation areas; single-service utensils stored uncovered rather than inverted, corrected during inspection; oven cleaner solution stored on a prep table next to food and utensils, moved to proper location during the visit; and food employees failing to wash hands between processing areas before returning to food preparation, with hand washing procedures reviewed with management. The facility was required to submit documentation within 30 days demonstrating its water supply comes from an approved source. A focused inspection for sample collection was conducted on September 1, 2026.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

4Violations

Last inspected FDACS: September 1, 2026

Starbucks # in Hialeah: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 1, 2026 — Focused Inspection· Focused Inspection

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 2, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to inspector: [email protected].

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service Area: Container of oven cleaner solution stored on prep table next to food items and utensils. COS: Chemical was moved to the appropriate location during the visit. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Food employees did not wash hands between entering/exiting the various processing areas and returning to prepare food items for customers. COS: Food employees washed hands to continue working and proper hand washing procedures were discussed with management. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat

Food Service Area: Food employee was not wearing a hair restraint while present in the processing areas with open food preparation and handling.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Backroom Area: Container holding forks, spoons and other utensils on top shelf were not stored inverted. COS: Utensils were washed, rinsed and sanitized during inspection.

Starbucks # in Hialeah: Frequently Asked Questions

When was Starbucks # in Hialeah last inspected?: Starbucks # 8868 in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Hialeah had?: Starbucks # 8868 in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Hialeah find?: Starbucks # 8868 in Hialeah was most recently inspected by FDACS on September 1, 2026 (Focused Inspection).
Has Starbucks # in Hialeah had any stop-sale or stop-use orders?: No, Starbucks # 8868 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Hialeah?: The most frequently cited FDACS violations at Starbucks # 8868 in Hialeah are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.