When was Pbsupermarket in Hialeah last inspected?

Pbsupermarket in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Pbsupermarket in Hialeah had?

Pbsupermarket in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pbsupermarket in Hialeah find?

Pbsupermarket in Hialeah was most recently inspected by FDACS on October 31, 2025 (Met Sanitation Inspection Requirements).

Has Pbsupermarket in Hialeah had any stop-sale or stop-use orders?

No, Pbsupermarket in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

Pbsupermarket in Hialeah

Name: Pbsupermarket in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2025

4301 Palm Ave, Hialeah, FL 33012

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Jordanslpalm LLC
FDACS Estab #: 431543

Overview

PB Supermarket in Hialeah is a convenience store with prepackaged food offerings and no food service operations. The facility underwent a re-inspection on October 16, 2025, which resulted in 8 violations and a requirement for further inspection after corrections are made. The violations included one priority-level finding: no documentation of an approved sewage disposal source. Four priority-foundation violations were cited: the person in charge could not correctly answer questions about preventing foodborne illness transmission, the establishment lacked written procedures for employees to follow during vomiting and diarrheal events, no documentation of an approved water supply source, and improper sewage disposal documentation. The facility was provided with an employee health guidelines document and guidance for written cleanup procedures. A follow-up offsite industry visit on October 31, 2025, documented that the facility's water supply comes from an approved source, meeting sanitation inspection requirements with zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: October 31, 2025

Pbsupermarket in Hialeah: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 31, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit - This offsite industry visit is being conducted to document water supply for its facility comes from an approved source.

No violations or enforcement actions recorded for this inspection.

Oct 16, 2025 — Re-Inspection Required· 8 violations· Re-Inspection Required

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment has not met minimum requirements due to lack of water source and/or sewage disposal documentation When corrections have been made and/or required documentation has been obtained, please contact inspector at: [email protected]. Employee Health Guidelines and reporting agreement provided. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand wash sign not available at hand wash sink inside employee restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during inspection.

Good Retail Practice Violations

5-104.11 Water not received from the source through use of an approved public water main, or one or more of the following that are constructed, maintained, and operated according to law: a nonpublic water main, water pumps, pipes, hoses, connection, and other appurtenances, water transport vehicles, or water containers. 5-104.11 Pf

No approved water source documentation during inspection. See Comments.

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

No approved sewage source documentation during inspection. See Comments. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Cover not available for trash receptacle inside employee unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Employee unisex restroom door not self closing.

Pbsupermarket in Hialeah: Frequently Asked Questions

When was Pbsupermarket in Hialeah last inspected?: Pbsupermarket in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Pbsupermarket in Hialeah had?: Pbsupermarket in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pbsupermarket in Hialeah find?: Pbsupermarket in Hialeah was most recently inspected by FDACS on October 31, 2025 (Met Sanitation Inspection Requirements).
Has Pbsupermarket in Hialeah had any stop-sale or stop-use orders?: No, Pbsupermarket in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pbsupermarket in Hialeah?: The most frequently cited FDACS violations at Pbsupermarket in Hialeah are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.