How many inspections has Oyayodde Corporation in Hialeah had?

Oyayodde Corporation in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oyayodde Corporation in Hialeah find?

Oyayodde Corporation in Hialeah was most recently inspected by FDACS on January 20, 2023 (Met Inspection Requirements).

Has Oyayodde Corporation in Hialeah had any stop-sale or stop-use orders?

No, Oyayodde Corporation in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Oyayodde Corporation in Hialeah?

The most frequently cited FDACS violations at Oyayodde Corporation in Hialeah are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Oyayodde Corporation in Hialeah

Name: Oyayodde Corporation in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 20, 2023

870 E 6th Ave, Hialeah, FL 33010

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Okayodde Corporation
FDACS Estab #: 411812

Overview

Oyayodde Corporation, a convenience store in Hialeah, had one inspection on record on January 20, 2023, identified as a follow-up on a permit application request. The inspection documented nine violations, all verified by the primary inspector despite a trainee being present. Violations included lack of written procedures for responding to vomitus or diarrhea discharge, no probe thermometer available for cold-holding temperature assessment, and no hot water at the employee handwashing sink. The facility was directed to install hot water at the handwashing sink within 30 calendar days; failure to comply would trigger a required re-inspection. The inspection concluded that the establishment met requirements overall, though these corrective actions were necessary before final permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: January 20, 2023

Oyayodde Corporation in Hialeah: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 20, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: LAURA SANCHEZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Visited the establishment to follow up on Request #5090053 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided. o

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Retail - No hot water available at the hand sink located in the employee unisex restroom. Food establishment has 30 calendar days to make necessary changes so that hot water is installed at this hand sink. Failure to comply will result in a re-inspection required inspection summary being issued. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail - No hand wash sign posted at hand wash sink in employee unisex restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at Food Establishment. o Print Date: 1/20/2023 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail - No ambient thermometer available in cold holding unit to assess cold holding temperatures. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available in the food establishment to assess cold holding temperatures throughout the establishment. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail - No covered trash can provided inside employees unisex restroom. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail - Employees unisex restroom door not self-closing. o

6-202.12 Heating, ventilating or air conditioning system not designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment or utensils. 6-202.12

Retail - No ventilation system installed in unisex employee restroom. o

Oyayodde Corporation in Hialeah: Frequently Asked Questions

When was Oyayodde Corporation in Hialeah last inspected?: Oyayodde Corporation in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Oyayodde Corporation in Hialeah had?: Oyayodde Corporation in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oyayodde Corporation in Hialeah find?: Oyayodde Corporation in Hialeah was most recently inspected by FDACS on January 20, 2023 (Met Inspection Requirements).
Has Oyayodde Corporation in Hialeah had any stop-sale or stop-use orders?: No, Oyayodde Corporation in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Oyayodde Corporation in Hialeah?: The most frequently cited FDACS violations at Oyayodde Corporation in Hialeah are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.