How many inspections has Lucky Food Market in Hialeah had?

Lucky Food Market in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lucky Food Market in Hialeah find?

Lucky Food Market in Hialeah was most recently inspected by FDACS on April 13, 2023 (Met Inspection Requirements).

Has Lucky Food Market in Hialeah had any stop-sale or stop-use orders?

No, Lucky Food Market in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

Lucky Food Market in Hialeah

Name: Lucky Food Market in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 13, 2023

4201 E 4th Ave, Hialeah, FL 33013

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Madhury Corp
FDACS Estab #: 413889

Overview

Lucky Food Market in Hialeah had one inspection on record. During a consultation visit on April 13, 2023, the inspector identified four violations, all at the Priority Foundation level. The person in charge could not correctly answer questions relating to foodborne disease prevention. The establishment lacked written procedures for employees to follow during vomit or diarrhea events and did not have a probe thermometer in the backroom for measuring internal food temperatures. The inspection was classified as meeting requirements, and the establishment was advised on employee health guidelines and the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 13, 2023

Lucky Food Market in Hialeah: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 13, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5095570 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Certified Food Protection Manager business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne disease. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 4/13/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods. o

Lucky Food Market in Hialeah: Frequently Asked Questions

When was Lucky Food Market in Hialeah last inspected?: Lucky Food Market in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Lucky Food Market in Hialeah had?: Lucky Food Market in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lucky Food Market in Hialeah find?: Lucky Food Market in Hialeah was most recently inspected by FDACS on April 13, 2023 (Met Inspection Requirements).
Has Lucky Food Market in Hialeah had any stop-sale or stop-use orders?: No, Lucky Food Market in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lucky Food Market in Hialeah?: The most frequently cited FDACS violations at Lucky Food Market in Hialeah are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.