Dunkin Donuts #122 Establishment #: in Hialeah

Last inspected:

2350 W 78th St, Hialeah, FL 33016

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #122 in Hialeah was operating without a valid food permit when inspected on May 2, 2022, with an application pending and payment required within 10 days. The facility was re-inspected on February 8, 2024 and found to have met inspection requirements with 1 violation cited. A sanitation inspection on December 12, 2025 resulted in an amended report noting compliance with sanitation requirements and zero violations. The facility's current permit status is valid.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
3Violations

Last inspected FDACS:

Dunkin Donuts #122 Establishment #: in Hialeah: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: JOSE LARES

Comments: AMENDED INSPECTION REPORT — 12/15/2025. Corrected summarization. A copy of the amended inspection report was served to the Food Establishment.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KARENIA BASULTO, MANAGER JOSE LARES, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
Specifically, food establishment has not registered with FDA, information and link has been sent by email to facility owner. o 117.20(b) Citation Description: The plant is not constructed in such a manner as to prevent drip or condensate from fixtures, ducts and pipes from contaminating food, food-contact surfaces, or food-packaging materials. 21 CFR 117.20(b)(4) Observation: Specifically, observed ice buildup under condensing unit on the right hand side of walk-in freezer where food products (Glazed Croissant Dough) are stored, no products were observed compromised at the time of inspection. o 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Specifically, observed underside of floor mixer by Rondo machine, encrusted in old dough residue. COS, mixer was washed, rinsed and sanitized during inspection. x 117.37(a) Citation Description: Plumbing not adequate size and design or not adequately installed and maintained to provide adequate backflow protection from piping systems that discharge waste water or sewage. 21 CFR 117.37(b)(5) Observation: Specifically, observed throughout the facility several hose bibs where cleaning hoses are connected without a backflow preventer. o 117.37(a) Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e) Observation: Specifically, in the Rondo machine area observed hand sink blocked by 2 metal roller carts placed right in front of hand sink, and a plastic container inside hand sink basin. COS, metal carts and plastic container were moved and properly stored. x 117.80(a) Citation Description: Adequate precautions are not taken to ensure that production procedures do not contribute to allergen cross-contact and to contamination from any source. 21 CFR 117.80(a)(4) Observation: Specifically, observed in Rondo machine area an open plastic container with doughnut pre-mix stored uncovered. COS, container was covered by manager. x Print Date: 2/8/2024 Page 1 of 3
— 1 inspection
— Operating Without a Valid Food Permit· 2 violations· Operating Without Permit
Comments: Establishment must provide the latest copy of the water/sewer bill to inspector [email protected] within 30 calendar days. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. FDACS 14205 Rev. 07/13 Page 2 of 3 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182191302* Visit # 9999-7182-1913-02 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Risk-Based Violations

91
99

Dunkin Donuts #122 Establishment #: in Hialeah: Frequently Asked Questions

When was Dunkin Donuts #122 Establishment #: in Hialeah last inspected?
Dunkin Donuts #122 Establishment #: 407607 in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dunkin Donuts #122 Establishment #: in Hialeah had?
Dunkin Donuts #122 Establishment #: 407607 in Hialeah has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts #122 Establishment #: in Hialeah find?
Dunkin Donuts #122 Establishment #: 407607 in Hialeah was most recently inspected by FDACS on December 12, 2025 (Met Sanitation Inspection Requirements).
Has Dunkin Donuts #122 Establishment #: in Hialeah had any stop-sale or stop-use orders?
No, Dunkin Donuts #122 Establishment #: 407607 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

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