Brewing Life LLC in Hialeah Gardens

Specifically, your labels for bottles of Kambutcha containing HEMP/CBD ingredients do not have an expiration date, they only have a "Born on Date" o

Specifically, the QR code on your labels of bottled Kombutcha products containing HEMP/CBD ingredients do not lead back to the certificate of analysis pertaining to the CBD ingredient used to manufacture the beverage. o 117.10 Citation Description: Hair nets, headbands, caps, beard covers, or other effective hair restraints not worn where appropriate or in an effective manner. 21 CFR 117.10(b)(6) Observation: Specifically, observed an employee not wearing hair net working in the production area in the act of adding ingredients to the kettle. o 117.20(b) Citation Description: The plant is not constructed in such a manner as to allow floors, walls, or ceilings to be adequately cleaned and kept clean or to be kept in good repair. 21 CFR 117.20(b)(4) Observation: Specifically, observed the floor next to the kettles and holding tanks in the production area is in disrepair with holes and pooling wastewater on them. o 117.20(b) Citation Description: Adequate screening or other protection against pests not provided. 21 CFR 117.20(b)(7) Observation: Specifically, observed front bay door that leads to storage area and back door that leads to production area left open all the time during the inspection. o Print Date: 6/11/2025 Page 1 of 2 117.201(e) Citation Description: The Food establishment did not provide your complete business information to consumers. 21 CFR 117.201(e) Observation: Specifically, the food facility has not complied with attesting with FDA o 117.35(b)(1) Citation Description: Cleaning compounds and sanitizing agents used which are not free from undesirable microorganisms or are not safe and adequate under the conditions of use. 21 CFR 117.35(b)(1) Observation: Specifically, you do not have test kits to ensure Star San (acid sanitizer) being used to sanitized equipment, is being used at the correct concentration. o 117.37(a) Citation Description: Running water not at a suitable temperature or under pressure for processing food, cleaning equipment, utensils, food-packaging materials, or employee sanitary facilities. 21 CFR 117.37(a) Observation: Specifically, observed the running water at the three compartment sink does not reach 110*F to guarantee a proper cleaning of the equipments and utensils, due to the water heater being missing. o Citation Description: Employees not trained in the principles of food hygiene and food safety. 21 CFR 117.4(b) Observation: Specifically, food entity was not able to provide employee training records of qualified individuals on the Principles of Food Safety, Food Hygiene, and Employee Health. o 117.4 INSPECTION: STATUTE-RULE Violation No.

Specifically, food facility has not completed a Food Facility Registration with the FDA, information has been emailed together with inspection report, this is a repeated citation from last inspection.

Specifically, facility has not registered with the FDA. Link and information about the registration was sent by email to owner. o

Specifically, the ingredient list for kombucha dragon fruit, gogi n berries and pina con coco list the fruit (pineapple, blueberries and dragon fruit) but the ingredient added to the product is the natural flavor. Owner must send fixed labels by email to inspector. o

Specifically, the kombucha dragon fruit rosebud has on the label "Aids with depression, anxiety and purifies the skin". Owner stated no product was in commerce and all the labels at the facility were fixed. x 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: Specifically, facility has not submitted attestation with the FDA. Link and information about the attestation was sent by email to owner. o 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically, there is no paper towels and hand sanitizer at the handsink located at kombucha processing and bottling area. o 117.40(f) Citation Description: Instruments and controls used for measuring, regulating, or recording temperatures, pH, acidity, water activity, or other conditions that control or prevent the growth of undesirable microorganisms in food not accurate, precise and adequately maintained, and not adequate in number for their designated uses. 21 CFR 117.40(f) Observation: Specifically, there is no sanitizer test strips for chlorine to check if the sanitizer solution is adequate to sanitize the glass bottles to be reused. o Print Date: 6/22/2023 Page 1 of 3