Dollar General # in Hernando Beach

Last inspected:

4029 Shoal Line Blvd, Hernando Beach, FL 34607

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #16766 in Hernando Beach had one inspection on record, conducted September 5, 2023, which identified seven violations. The inspector documented dented cans on retail shelves, inability to verify that employees understood their responsibility to report health conditions related to foodborne illness, absence of a written employee health policy, and lack of written procedures for responding to contamination events. All violations were intermediate-level (Pf) management and procedural deficiencies. The inspector provided employee health guidelines and agency guidance documents via email and noted that an electronic copy of the completed corrected report could be submitted to [email protected]. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Dollar General # in Hernando Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: JODI RODMAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided via email.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail : observed several dented cans on the retail shelf. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employee responsibility to report health conditions as they relate to food borne illness. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy as it relates to food borne illness was not available. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures were not available. Agency guidance document provided via email.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection managers certificate was not available.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Exterior: dumpster lids are open
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 permit was not displayed. COS: 2023 permit was printed and posted. x

Dollar General # in Hernando Beach: Frequently Asked Questions

When was Dollar General # in Hernando Beach last inspected?
Dollar General # 16766 in Hernando Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Hernando Beach had?
Dollar General # 16766 in Hernando Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Hernando Beach find?
Dollar General # 16766 in Hernando Beach was most recently inspected by FDACS on September 5, 2023 (Met Inspection Requirements).
Has Dollar General # in Hernando Beach had any stop-sale or stop-use orders?
No, Dollar General # 16766 in Hernando Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Hernando Beach?
The most frequently cited FDACS violations at Dollar General # 16766 in Hernando Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.

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