How many inspections has Sushi Bar @winn Dixie # in Heathrow had?

Sushi Bar @winn Dixie # 2380 in Heathrow has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sushi Bar @winn Dixie # in Heathrow find?

Sushi Bar @winn Dixie # 2380 in Heathrow was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).

Has Sushi Bar @winn Dixie # in Heathrow had any stop-sale or stop-use orders?

No, Sushi Bar @winn Dixie # 2380 in Heathrow has no stop-sale or stop-use orders on record with Florida FDACS.

Sushi Bar @winn Dixie # in Heathrow

Name: Sushi Bar @winn Dixie # 2380 in Heathrow Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2024

120 International Pkwy, Heathrow, FL 32746

Seminole County · Seafood Market Retail · FDACS
Owner: Sushi Factory LLC (sf1)
FDACS Estab #: 376679

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Sushi Bar @Winn Dixie #2380 in Heathrow had two inspections on record between April 2023 and October 2024. The April 2023 inspection identified five violations, including a priority finding that packaged sushi prepared at 7:30 am and placed in the retail cold case measured 44–47°F at 9:30 am, above the required 41°F threshold for time/temperature control foods — the product was removed from sale and frozen. A hand washing violation was also documented when an employee entered the prep area without initially washing hands before touching the cooler door; the employee was instructed to wash hands immediately. A management knowledge violation noted the person in charge could not initially answer questions about employee health policy, though policy documentation was located and reviewed. A follow-up focused inspection on October 24, 2024 in response to Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: October 24, 2024

Sushi Bar @winn Dixie # in Heathrow: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 24, 2024 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 14, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail : Packaged sushi made at 7:30 am placed in retail cold case prior to be cooled to 41 degrees F. Product was observed at 44 - 47 degrees F. At 9:30 am. Cos - product was removed from sale and placed in freezer and cooled to 41 degrees F. x Print Date: 4/14/2023 Page 1 of 3 27 Pf Citation Description: Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf Observation: Prep : Product placed in retail cooler was not documented as being completed, PH/Discard Log was marked that rice made today was already discarded . Was marked as discarded at 10:30. Document was reviewed at 9:30 and the batch of rice was still present o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Management unable to properly answer questions concerning employee health. Was able to find policy in documentation and gone over. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Prep Area : Observed employee enter prep area and did not initially wash hands prior to touching cooler door. Cos - Employee was stopped and instructed to wash hands x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep Area : Observed employee wearing a ring and a bracelet while conducting processing operations. o

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Prep Area : Plastic lid to spice shaker is cracked o

Sushi Bar @winn Dixie # in Heathrow: Frequently Asked Questions

When was Sushi Bar @winn Dixie # in Heathrow last inspected?: Sushi Bar @winn Dixie # 2380 in Heathrow was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2024. Inspection type: Focused Inspection.
How many inspections has Sushi Bar @winn Dixie # in Heathrow had?: Sushi Bar @winn Dixie # 2380 in Heathrow has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sushi Bar @winn Dixie # in Heathrow find?: Sushi Bar @winn Dixie # 2380 in Heathrow was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).
Has Sushi Bar @winn Dixie # in Heathrow had any stop-sale or stop-use orders?: No, Sushi Bar @winn Dixie # 2380 in Heathrow has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sushi Bar @winn Dixie # in Heathrow?: The most frequently cited FDACS violations at Sushi Bar @winn Dixie # 2380 in Heathrow are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.