Concord Country Store Establishment #: in Havana

Employees not informed in a verifiable manner their responsibility to report foodborne illness to management. See comments. Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Deli area: No soap provided at handwash sink. COS- Soap was provided during this inspection. cos cos

Deli area: Handwash sink blocked by dirty pans. COS- Pans were removed during this inspection. Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety & food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Ice machine area: Interior surface of ice machine has mold like substance. COS- Ice machine was emptied and cleaned during this inspection. Soda machine area: Ice chute had mold like substance. COS- Chute was cleaned and sanitized during this inspection. Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast & cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Deli hot case area: Internal temperatures of fried chicken, potato wedges, chicken tenders and pork chops were 126, 120, 113, and 113 degrees F. COS- All foods were voluntarily discarded during this inspection. Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not & discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Deli reach in cooler area: Bottle of milk not date marked and date of opening was past the 7 day limit. COS- Milk was voluntarily discarded during this inspection. Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, & linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Deli area: Spray bottles of cleaner stored over food. COS- Spray bottles were relocated to appropriate area. Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and & individually identified with the common name of the material. 7-102.11 Pf Observation: Deli area: Spray bottle with cleaner not labeled. COS- Bottle was voluntarily discarded during this inspection.