When was Wagyu House in Hallandale Beach last inspected?

Wagyu House in Hallandale Beach was last inspected by Florida DBPR on April 7, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Wagyu House in Hallandale Beach?

The most frequently cited violations at Wagyu House in Hallandale Beach are: Proper cooking temps, Clean multi-use utensils, Adequate lighting.

How many health inspections has Wagyu House in Hallandale Beach had?

Wagyu House in Hallandale Beach has had 6 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Wagyu House in Hallandale Beach find?

Wagyu House in Hallandale Beach was most recently inspected on April 7, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.

Has Wagyu House in Hallandale Beach ever been shut down?

No, Wagyu House in Hallandale Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

Wagyu House in Hallandale Beach

Last inspected: April 7, 2026

601 N Federal Hwy Ste 113, Hallandale Beach, FL 33009

Broward County · Permanent Food Service
Owner: Wagyu Bar - Aventura LLC
DBPR License: SEA1625804

Overview

Wagyu House in Hallandale Beach has been cited repeatedly for employee health and food safety violations across five inspections since February 2025. High-priority violations for employee health reporting, improper cooking temperatures, and hand-washing failures appeared in the January 2026 routine inspection, which resulted in a Warning Issued disposition. The facility also received intermediate-level citations for handwashing procedures and cooking temperature control in March 2025 inspections. Most recent inspection on March 11, 2026 showed Call Back - Complied with zero violations.

Summary generated from Florida DBPR public inspection records.

6Inspections

18Violations

0Closures

Last inspected DBPR: April 7, 2026

Wagyu House in Hallandale Beach: Comparison to Broward County Averages

This Facility 3 violations / inspection 3 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Wagyu House in Hallandale Beach: Full Inspection History — DBPR (6)

2026 — 3 inspections10 violations · 8 high priority

Apr 7, 2026 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Mar 11, 2026 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 6, 2026 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Basic Violations

V50 Adequate lighting

2025 — 3 inspections6 violations · 4 high priority

Mar 7, 2025 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 5, 2025 — Food-Licensing Inspection· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Feb 24, 2025 — Food-Licensing Inspection· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Wagyu House in Hallandale Beach: Frequently Asked Questions

When was Wagyu House in Hallandale Beach last inspected?: Wagyu House in Hallandale Beach was last inspected by Florida DBPR on April 7, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Wagyu House in Hallandale Beach?: The most frequently cited violations at Wagyu House in Hallandale Beach are: Proper cooking temps, Clean multi-use utensils, Adequate lighting.
How many health inspections has Wagyu House in Hallandale Beach had?: Wagyu House in Hallandale Beach has had 6 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Wagyu House in Hallandale Beach find?: Wagyu House in Hallandale Beach was most recently inspected on April 7, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
Has Wagyu House in Hallandale Beach ever been shut down?: No, Wagyu House in Hallandale Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.