Urth Essence in Hallandale Beach

Last inspected:

470 Ansin Blvd Unit 11, Hallandale Beach, FL 33009
Overview

Urth Essence, a candy processor in Hallandale Beach, had one inspection on record in March 2023 during a consultation visit for a new food permit. The inspection documented two intermediate-priority violations: the person in charge could not answer questions relating to foodborne illness prevention, and the establishment lacked written employee procedures for responding to vomit and diarrhea cleanup events. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Urth Essence in Hallandale Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request #5094343

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer question that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

Urth Essence in Hallandale Beach: Frequently Asked Questions

When was Urth Essence in Hallandale Beach last inspected?
Urth Essence in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Urth Essence in Hallandale Beach had?
Urth Essence in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Urth Essence in Hallandale Beach find?
Urth Essence in Hallandale Beach was most recently inspected by FDACS on March 13, 2023 (Met Inspection Requirements).
Has Urth Essence in Hallandale Beach had any stop-sale or stop-use orders?
No, Urth Essence in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Urth Essence in Hallandale Beach?
The most frequently cited FDACS violations at Urth Essence in Hallandale Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Urth Essence. How we collect and verify this data.