How many inspections has Racetrac # in Hallandale Beach had?

Racetrac # 0491 in Hallandale Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Hallandale Beach find?

Racetrac # 0491 in Hallandale Beach was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).

Has Racetrac # in Hallandale Beach had any stop-sale or stop-use orders?

Yes, Racetrac # 0491 in Hallandale Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Racetrac # in Hallandale Beach

Name: Racetrac # 0491 in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 27, 2025

3031 W Hallandale Beach Blvd, Hallandale Beach, FL 33009

Broward County · Convenience Store Limited FS · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 100564

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0491 in Hallandale Beach had two stop-sale orders issued on December 17, 2024, both for adulterated time/temperature control for safety food due to improper cold holding temperatures (FS 500.04; FS 500.10). The products were voluntarily destroyed by facility management and witnessed by the inspector. A sanitation inspection on the same date cited 9 violations, including cold holding temperature failures documented in a reach-in cooler where milk and Naked Juice Green Machine beverages registered internal temperatures between 45–47°F (required 41°F or below); the beverages were discarded during inspection. Chemicals were also found stored over single-use items in the backroom. A focused inspection for sample collection was completed on May 27, 2025 with no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

2Stop-Sale Orders

Last inspected FDACS: May 27, 2025

Racetrac # in Hallandale Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 27, 2025 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 17, 2024 — Met Sanitation Inspection Requirements· 9 violations· 2 stop-sale orders· Met Requirements

Inspector: 100564

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Reach-In-Cooler with several bottles of milks and Naked Juices ( Green Machine) with internal temperatures ranging between 45-47 degrees F. COS: Beverages were discarded during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom Area: Chemicals stored over single use items. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area: Blueberry Muffin and Apple Fritter missing ingredient information.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Retail Area: Multiple cases of water bottles stored directly on floor.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom Area: Missing section in AC vent located above 3 compartment sink.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom Area: Soil buildup on surface of shelves where beverages are stored in side reach-in cooler.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Trash receptacle inside female restroom not covered.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Area: Dumpster missing drain plug.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-In-Freezer: Ice build-up on floor.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Racetrac # in Hallandale Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Racetrac # 0491 in Hallandale Beach
Date	Order Type	Product	Brand/Lot	Reason
Dec 17, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Dec 17, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Racetrac # in Hallandale Beach: Frequently Asked Questions

When was Racetrac # in Hallandale Beach last inspected?: Racetrac # 0491 in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
How many inspections has Racetrac # in Hallandale Beach had?: Racetrac # 0491 in Hallandale Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Hallandale Beach find?: Racetrac # 0491 in Hallandale Beach was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
Has Racetrac # in Hallandale Beach had any stop-sale or stop-use orders?: Yes, Racetrac # 0491 in Hallandale Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Racetrac # in Hallandale Beach?: The most frequently cited FDACS violations at Racetrac # 0491 in Hallandale Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).