How many inspections has Kosher Club in Hallandale Beach had?

Kosher Club in Hallandale Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kosher Club in Hallandale Beach find?

Kosher Club in Hallandale Beach was most recently inspected by FDACS on December 19, 2025 (Focused Inspection).

Has Kosher Club in Hallandale Beach had any stop-sale or stop-use orders?

No, Kosher Club in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Kosher Club in Hallandale Beach

Name: Kosher Club in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2025

948 W Hallandale Beach Blvd, Hallandale Beach, FL 33009

Broward County · Meat Market Retail · FDACS
Owner: Kosher Club INC
FDACS Estab #: 430934

Overview

Kosher Club in Hallandale Beach is a meat market retail establishment with four FDACS inspections on record since September 2025. The facility had zero violations recorded overall, though two preoperational and sanitation inspections identified correctable deficiencies during the permitting process. A September 25, 2025 preoperational inspection found that the person in charge could not correctly answer questions about food-borne illness prevention and employee reporting responsibilities, and the establishment lacked written procedures for responding to vomiting and diarrheal events. Corrective guidance documents were provided via email. A follow-up preoperational inspection on October 6, 2025 confirmed the establishment met requirements. A December 16, 2025 sanitation inspection cited a blocked and soiled handwashing sink in the food processing area (corrected on site during the inspection) and the absence of a sanitizer test strip in the warewashing area. A final focused inspection on December 19, 2025 verified that the handwashing sink leakage had been repaired and served as a consultation visit with management.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

11Violations

Last inspected FDACS: December 19, 2025

Kosher Club in Hallandale Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Dec 19, 2025 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Check-Back to verify required repairs. Food Processing Area handwashing sink leakage was repaired and verified. If handwashing violations are observed in the future, additional handwashing sink(s) may be required in the food service area.

No violations or enforcement actions recorded for this inspection.

Dec 16, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5146393 and the issues related to the complaint were addressed with facility management. The establishment has 30 days from the date of inspection to complete all required repairs. Failure to provide the required repairs within 30 days may result in Administrative Action. If handwashing violations are observed in the future, additional handwashing sink(s) may be required in the food service area.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Processing Area: The sink basin was blocked with kitchen bowls and tongs and contained soil and debris. COS: Utensils were removed, and the handwashing sink was thoroughly washed, rinsed, and sanitized during the inspection. Proper handwashing sink usage was also discussed with management.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager certificate not available during the inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food Processing Area: Multiple cases of raw meat stored directly on floor inside walk-in freezer.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: Sanitizer test strip not provided during the inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Processing Area: Standing juices/preludes from raw animal meat were found on the floor of the walk-in cooler.

Oct 6, 2025 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5139396 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection.

Sep 25, 2025 — Did not Meet Preoperational Inspection Requirements· 5 violations· Inspected

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5139396 Guidance documents provided via email: Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, and CFPM information The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. In order to meet Minimum Construction Standards a handwash sink with hot and cold water must be installed near food processing area. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made to request food safety inspector visit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink near warewash area. Sign was provided during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection.

Good Retail Practice Violations

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.Repeat

Food Processing Area: A conveniently located hand wash sink is not installed in the food processing area for open food processing and sales. See comments.

Kosher Club in Hallandale Beach: Frequently Asked Questions

When was Kosher Club in Hallandale Beach last inspected?: Kosher Club in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Focused Inspection.
How many inspections has Kosher Club in Hallandale Beach had?: Kosher Club in Hallandale Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kosher Club in Hallandale Beach find?: Kosher Club in Hallandale Beach was most recently inspected by FDACS on December 19, 2025 (Focused Inspection).
Has Kosher Club in Hallandale Beach had any stop-sale or stop-use orders?: No, Kosher Club in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kosher Club in Hallandale Beach?: The most frequently cited FDACS violations at Kosher Club in Hallandale Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.