How many inspections has Chefnness Bakery LLC in Hallandale Beach had?

Chefnness Bakery LLC in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chefnness Bakery LLC in Hallandale Beach find?

Chefnness Bakery LLC in Hallandale Beach was most recently inspected by FDACS on July 17, 2023 (Met Inspection Requirements).

Has Chefnness Bakery LLC in Hallandale Beach had any stop-sale or stop-use orders?

No, Chefnness Bakery LLC in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Chefnness Bakery LLC in Hallandale Beach

Name: Chefnness Bakery LLC in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 17, 2023

976 W Hallandale Beach Blvd, Hallandale Beach, FL 33009

Broward County · Retail Bakery · FDACS
Owner: Chefness Bakery LLC

Overview

Chefnness Bakery LLC in Hallandale Beach had one inspection on record as of July 2023. The inspection found 6 violations, all at the intermediate (priority foundation) level, during a consultation visit regarding the facility's food permit application. The person in charge could not correctly answer questions related to preventing foodborne illness transmission, could not provide written procedures for employees to follow during vomit or diarrhea cleanup events, and the establishment lacked a probe thermometer for verifying internal food temperatures in the processing area. Additional violations were noted but not fully documented in available records. The inspection disposition was "Met Inspection Requirements," indicating the facility was undergoing the permitting process at the time of the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: July 17, 2023

Chefnness Bakery LLC in Hallandale Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 17, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request #5099194 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Only restroom missing covered trash can.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster uncovered and full.

Chefnness Bakery LLC in Hallandale Beach: Frequently Asked Questions

When was Chefnness Bakery LLC in Hallandale Beach last inspected?: Chefnness Bakery LLC in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Chefnness Bakery LLC in Hallandale Beach had?: Chefnness Bakery LLC in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chefnness Bakery LLC in Hallandale Beach find?: Chefnness Bakery LLC in Hallandale Beach was most recently inspected by FDACS on July 17, 2023 (Met Inspection Requirements).
Has Chefnness Bakery LLC in Hallandale Beach had any stop-sale or stop-use orders?: No, Chefnness Bakery LLC in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chefnness Bakery LLC in Hallandale Beach?: The most frequently cited FDACS violations at Chefnness Bakery LLC in Hallandale Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.