How many inspections has Beverly Beans in Hallandale Beach had?

Beverly Beans in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beverly Beans in Hallandale Beach find?

Beverly Beans in Hallandale Beach was most recently inspected by FDACS on April 29, 2024 (Met Inspection Requirements).

Has Beverly Beans in Hallandale Beach had any stop-sale or stop-use orders?

No, Beverly Beans in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Beverly Beans in Hallandale Beach

Name: Beverly Beans in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 29, 2024

520 S Dixie Hwy Ste 405, Hallandale Beach, FL 33009

Broward County · Mobile Vendor · FDACS
Owner: Beverly Beans LLC

Overview

Beverly Beans, a mobile food vendor in Hallandale Beach, had one consultation visit on record on April 29, 2024. The visit documented three violations, including two priority foundation (Pf) citations: the person in charge could not correctly answer questions relating to foodborne illness prevention, and the establishment lacked written procedures for employees to follow during vomit and diarrhea cleanup events. The inspector provided employee health guidelines and a reporting agreement during the consultation. The facility's food establishment permit application was pending payment at the time of the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: April 29, 2024

Beverly Beans in Hallandale Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 29, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5113396 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Mobile Food Establishment Business Resource provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager.

Beverly Beans in Hallandale Beach: Frequently Asked Questions

When was Beverly Beans in Hallandale Beach last inspected?: Beverly Beans in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 29, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Beverly Beans in Hallandale Beach had?: Beverly Beans in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beverly Beans in Hallandale Beach find?: Beverly Beans in Hallandale Beach was most recently inspected by FDACS on April 29, 2024 (Met Inspection Requirements).
Has Beverly Beans in Hallandale Beach had any stop-sale or stop-use orders?: No, Beverly Beans in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beverly Beans in Hallandale Beach?: The most frequently cited FDACS violations at Beverly Beans in Hallandale Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.