Circle K in Haines City

Last inspected:

4104 E Johnson Ave, Haines City, FL 33844

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7239 in Haines City had a preoperational inspection on February 14, 2025 that identified 3 violations, including the absence of written procedures for employees responding to vomiting or diarrhea events and an inaccessible probe thermometer without a battery. A focused inspection on August 13, 2025 found hemp and kratom products to be in compliance and resulted in zero violations. No stop-sale or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Circle K in Haines City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request # 5136265 Hemp and Kratom products were found to be in compliance.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: JANYLL COLLAZO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5126143. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus Cleaning Procedures handout, Employee Health and Foodborne Illnesses handout, Hand washing signage handout, Dishwashing procedures guide handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restrooms, warewashing area, frozen area, and pizza area: No signage notifying employees to wash hands in the hand washing sinks.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Establishment: Probe thermometer does not have a battery and is not accessible to measure temperatures. No temperature violation observed during inspection.

Circle K in Haines City: Frequently Asked Questions

When was Circle K in Haines City last inspected?
Circle K #7239 in Haines City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 13, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K in Haines City had?
Circle K #7239 in Haines City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Haines City find?
Circle K #7239 in Haines City was most recently inspected by FDACS on August 13, 2025 (Focused Inspection).
Has Circle K in Haines City had any stop-sale or stop-use orders?
No, Circle K #7239 in Haines City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Haines City?
The most frequently cited FDACS violations at Circle K #7239 in Haines City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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