When was Gulf Coast Seafood in Gulfport last inspected?

Gulf Coast Seafood in Gulfport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Gulf Coast Seafood in Gulfport had?

Gulf Coast Seafood in Gulfport has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gulf Coast Seafood in Gulfport find?

Gulf Coast Seafood in Gulfport was most recently inspected by FDACS on February 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Gulf Coast Seafood in Gulfport had any stop-sale or stop-use orders?

Yes, Gulf Coast Seafood in Gulfport has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

What are the most common violations at Gulf Coast Seafood in Gulfport?

The most frequently cited FDACS violations at Gulf Coast Seafood in Gulfport are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf.

Gulf Coast Seafood in Gulfport

Name: Gulf Coast Seafood in Gulfport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4921 9th Ave S, Gulfport, FL 33707

Pinellas County · Fish (Whole, Gut, Fillet) · FDACS
Owner: Gulf Fresh Seafood INC
FDACS Estab #: 266654

Overview

Gulf Coast Seafood in Gulfport, FL has 4 FDACS food safety inspections on record with 4 violations and 1 stop-sale or stop-use enforcement action.

4FDACS Insp.

4Violations

1Stop-Sale Orders

Last inspected FDACS: February 3, 2026

Gulf Coast Seafood in Gulfport: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 3, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· 1 stop-sale order· Operating Without Permit

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued due to Hot Water not Provided as Required in Outside Processing Smoking Area on 2/3/26. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Cooler Area: Raw tuna stored above raw ready to eat oysters. COS. Oyster moved to another location. x

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Front Retail Area: No disclosure posted indicating what items consumer advisory applies to. Establishment sells live or ready to eat oysters, clams and tuna. COS. Disclosure added to food products.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures of cleanup of vomit/diarrheal events not present.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Outside Processing Smoking Area: No hot water at employee handwash sink. Stop Use Order issued on All Processing in this area.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 2/3/2026 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Palm Seafood Market hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) ALORA BOEKE, SANITATION AND SAFETY SPECIALIST KRIS SEHR, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 2/3/2026 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2024 — 1 inspection

Apr 10, 2024 — FDA Inspection· Inspected

Inspector: MELISSA SAM, ENVIRONMENTAL SPECIALIST III

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MELISSA SAM, ENVIRONMENTAL SPECIALIST III

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 18, 2023 — Met Inspection Requirements· Met Requirements

Inspector: PAMELA FREDERICKSON, ENVIRONMENTAL SPECIALIST III

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 6, 2022 — Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III N

Person in charge: BOB AYD

Comments: This Focused Inspection is being conducted offsite to document a discussion about reduced oxygen packaging for Corvair Filets found in a retail establishment. Spoke to the Plant Manager and he explained that the fish is received frozen and some products are slacked prior to fulfilling customer orders. Reduced Oxygen Packaging for the Corvair filets is poked (hole) prior to slacking then placed into refrigerator. Upon customer order the filets are then packed in a box surrounded on ice and delivered by refrigerated truck to the customer.

No violations or enforcement actions recorded for this inspection.

Gulf Coast Seafood in Gulfport: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Gulf Coast Seafood in Gulfport
Date	Order Type	Product	Brand/Lot	Reason
Feb 3, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and …

Gulf Coast Seafood in Gulfport: Frequently Asked Questions

When was Gulf Coast Seafood in Gulfport last inspected?: Gulf Coast Seafood in Gulfport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Gulf Coast Seafood in Gulfport had?: Gulf Coast Seafood in Gulfport has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gulf Coast Seafood in Gulfport find?: Gulf Coast Seafood in Gulfport was most recently inspected by FDACS on February 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Gulf Coast Seafood in Gulfport had any stop-sale or stop-use orders?: Yes, Gulf Coast Seafood in Gulfport has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Gulf Coast Seafood in Gulfport?: The most frequently cited FDACS violations at Gulf Coast Seafood in Gulfport are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf.