Vw Publix in Gulf Breeze

Last inspected:

852 Gulf Breeze Pkwy, Gulf Breeze, FL 32561

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1189 in Gulf Breeze is a vended water facility operated by Publix Super Market Inc. The facility has been inspected 5 times since August 2024 with zero violations cited in the last four inspections. A sanitation inspection on September 13, 2024 identified 5 violations, all of which were corrected on site during the inspection: sliced meat and cheese machines exceeded the four-hour cleaning frequency, pre-sliced deli meats were stored at 46°F rather than the required 41°F or below, and a deli hand sink lacked paper towels. The most recent inspection on February 25, 2026 was a focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
5Violations

Last inspected FDACS:

Vw Publix in Gulf Breeze: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5119613: Discussed Consumer Complaint with manager.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP
Deli: Time identified on meat and cheese slicing machines revealed past the four hour cleaning frequency. COS. The machines were washed and sanitized. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Deli Pre-Order sliced deli meat Cold Hold: Packages of pre-sliced deli meats piled on top of each other and measuring 46 degrees F. COS. The packages were separated to a single level and temperature measured 41 degrees F. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli Hand Sink: No paper towels. COS. Paper towels were provided.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Walk-in Freezer and Walk-in Ice Freezer: Leaking water/ice from the piping conduit. No food affected.
5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12
Mop Sink: Threaded faucets without back flow prevention valves.
— Focused Inspection· Focused Inspection

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

Person in charge: ALEX SMITH

Comments: Focus Visit Country Of Origin Label Audit.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Gulf Breeze: Frequently Asked Questions

When was Vw Publix in Gulf Breeze last inspected?
Vw Publix 1189 in Gulf Breeze was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Gulf Breeze had?
Vw Publix 1189 in Gulf Breeze has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Gulf Breeze find?
Vw Publix 1189 in Gulf Breeze was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).
Has Vw Publix in Gulf Breeze had any stop-sale or stop-use orders?
No, Vw Publix 1189 in Gulf Breeze has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Gulf Breeze?
The most frequently cited FDACS violations at Vw Publix 1189 in Gulf Breeze are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1189. How we collect and verify this data.