How many inspections has Texaco # in Gulf Breeze had?

Texaco # 0303 in Gulf Breeze has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Texaco # in Gulf Breeze find?

Texaco # 0303 in Gulf Breeze was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).

Has Texaco # in Gulf Breeze had any stop-sale or stop-use orders?

Yes, Texaco # 0303 in Gulf Breeze has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Texaco # in Gulf Breeze

Name: Texaco # 0303 in Gulf Breeze Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 28, 2026

220 Gulf Breeze Pkwy, Gulf Breeze, FL 32561

Santa Rosa County · Convenience Store Limited FS · FDACS
Owner: 3 Patriots LLC
FDACS Estab #: 364948

Overview

Texaco #0303 in Gulf Breeze has had two stop-sale orders issued on September 18, 2024, for adulterated food products under Florida Statute 500.04 and Chapter 5K-4; both products were voluntarily destroyed by establishment management and witnessed by the inspector. A subsequent focused inspection on January 28, 2026 identified multiple kratom items placed under bulk stop-sale order for controlled substance violations under Emergency Rule 5KER25-6. A sanitation inspection on September 18, 2024 documented four violations, including the establishment's lack of written procedures for cleaning vomit or diarrhea and failure to maintain a thin-probed food thermometer for temperature verification. The facility may request written release of stop-sale orders through the FDACS Business Center or online portal at foodpermit.fdacs.gov; failure to obtain written release before moving stopped products will result in administrative action.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

2Stop-Sale Orders

Last inspected FDACS: January 28, 2026

Texaco # in Gulf Breeze: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 28, 2026 — Focused Inspection· Focused Inspection

Inspector: TINA HAASE

Comments: Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Multiple Kratom items put on a bulk stop sale order. The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 18, 2024 — Met Sanitation Inspection Requirements· 4 violations· 2 stop-sale orders· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand-outs provided: Guidance For Written Procedures For The Clean-up Of Vomit Or Diarrhea and Certified Food Protection Manager.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean-up of vomit or diarrhea. See Comments.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified Food Protection Manager. See Comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail: No thin-probed thermometer.

97 Dietary supplement or its ingredients presents a significant risk of illness or injury due to: the recommended or suggested conditions of use on the product labeling, failure to provide conditions of use on the product labeling, or an ingredient for which there is inadequate information to provide reasonable assurance that such ingredient does not present a significant risk of illness or injury. 500.10(5), F.S.

Amanita Delta 9 and Amanita Cordyceps Gummies. See Supplement o A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 9/18/2024 Page 1 of 2

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Texaco # in Gulf Breeze: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Texaco # 0303 in Gulf Breeze
Date	Order Type	Product	Brand/Lot	Reason
Sep 18, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Sep 18, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Texaco # in Gulf Breeze: Frequently Asked Questions

When was Texaco # in Gulf Breeze last inspected?: Texaco # 0303 in Gulf Breeze was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Focused Inspection.
How many inspections has Texaco # in Gulf Breeze had?: Texaco # 0303 in Gulf Breeze has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Texaco # in Gulf Breeze find?: Texaco # 0303 in Gulf Breeze was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).
Has Texaco # in Gulf Breeze had any stop-sale or stop-use orders?: Yes, Texaco # 0303 in Gulf Breeze has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Texaco # in Gulf Breeze?: The most frequently cited FDACS violations at Texaco # 0303 in Gulf Breeze are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.