How many inspections has Gulf Breeze Bait and Tackle in Gulf Breeze had?

Gulf Breeze Bait and Tackle in Gulf Breeze has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gulf Breeze Bait and Tackle in Gulf Breeze find?

Gulf Breeze Bait and Tackle in Gulf Breeze was most recently inspected by FDACS on March 21, 2023 (Met Inspection Requirements).

Has Gulf Breeze Bait and Tackle in Gulf Breeze had any stop-sale or stop-use orders?

No, Gulf Breeze Bait and Tackle in Gulf Breeze has no stop-sale or stop-use orders on record with Florida FDACS.

Gulf Breeze Bait and Tackle in Gulf Breeze

Name: Gulf Breeze Bait and Tackle in Gulf Breeze Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 21, 2023

825 Gulf Breeze Pkwy, Gulf Breeze, FL 32561

Santa Rosa County · Minor Outlet/Prepackaged/No PHF/TCS · FDACS
FDACS Estab #: 63939

Overview

Gulf Breeze Bait And Tackle in Gulf Breeze was inspected on March 21, 2023 and found to have one intermediate-priority violation: the establishment lacked written procedures for employees to respond to vomiting or diarrheal events. The inspector provided guidance documents and a Limited Annual Sales Certification during the inspection. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: March 21, 2023

Gulf Breeze Bait and Tackle in Gulf Breeze: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 21, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Provided the following hand-outs: Guidance For Written Procedures For The Clean-up Of Vomiting And Diarrheal Events and Limited Annual Sales Certification.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments. o

Gulf Breeze Bait and Tackle in Gulf Breeze: Frequently Asked Questions

When was Gulf Breeze Bait and Tackle in Gulf Breeze last inspected?: Gulf Breeze Bait and Tackle in Gulf Breeze was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Gulf Breeze Bait and Tackle in Gulf Breeze had?: Gulf Breeze Bait and Tackle in Gulf Breeze has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gulf Breeze Bait and Tackle in Gulf Breeze find?: Gulf Breeze Bait and Tackle in Gulf Breeze was most recently inspected by FDACS on March 21, 2023 (Met Inspection Requirements).
Has Gulf Breeze Bait and Tackle in Gulf Breeze had any stop-sale or stop-use orders?: No, Gulf Breeze Bait and Tackle in Gulf Breeze has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gulf Breeze Bait and Tackle in Gulf Breeze?: The most frequently cited FDACS violations at Gulf Breeze Bait and Tackle in Gulf Breeze are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.