Circle K # in Gulf Breeze

Last inspected:

3414 Gulf Breeze Pkwy, Gulf Breeze, FL 32563

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #4388 in Gulf Breeze received one FDACS inspection on February 20, 2025, which resulted in five violations requiring correction. The inspection identified two priority foundation violations related to handwashing infrastructure: the ware wash room lacked a handwashing sink adjacent to the three-compartment sink, and the retail handwashing sink was missing soap and paper towels (corrected on site). The establishment also lacks written procedures for responding to vomit or diarrheal events, as required by rule. The facility was given 30 days to install a compliant handwashing sink in the ware wash room, with a stop-use order threatened for food service if the work is not completed. The establishment must also submit documentation within 30 days proving its water supply comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. One violation was corrected during the inspection when the manager provided soap and paper towels to the retail handwashing sink.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Circle K # in Gulf Breeze: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 5 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The establishment has thirty (30) days to install a hand wash sink adjacent to the three compartment sink. In the interim, employees must use the hand wash sink in the pizza Prep room. If the hand wash sink is not installed in the ware wash room within thirty days and Stop Use will be placed on food service. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]. Hand-out Provided: Guidance For Written Procedures For The Clean-up Of Vomit Or Diarrheal Events.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for the clean-up or diarrhea. See Comments.
5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Ware Wash Room: Remodeled building interior failed to provide hand wash sink next to the three compartment sink. See Comments.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail Hand Wash Sink: No soap nor paper towels. COS. The manager provided soap and paper towels.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Pizza Prep Room: Food service employee preparing pizza without a hair restraint. COS. The food service employee donned a hair net.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Pizza Prep Room: Old food residue and food containers underneath the oven and old food residue along the inside of the freezer.

Circle K # in Gulf Breeze: Frequently Asked Questions

When was Circle K # in Gulf Breeze last inspected?
Circle K # 4388 in Gulf Breeze was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has Circle K # in Gulf Breeze had?
Circle K # 4388 in Gulf Breeze has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Gulf Breeze find?
Circle K # 4388 in Gulf Breeze was most recently inspected by FDACS on February 20, 2025 (Met Sanitation Inspection Requirements - Check Back Needed).
Has Circle K # in Gulf Breeze had any stop-sale or stop-use orders?
No, Circle K # 4388 in Gulf Breeze has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Gulf Breeze?
The most frequently cited FDACS violations at Circle K # 4388 in Gulf Breeze are: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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