Breeze Mart International in Gulf Breeze

Last inspected:

199 Gulf Breeze Pkwy, Gulf Breeze, FL 32561
Overview

A stop-sale order issued January 28, 2026 required the immediate removal of multiple kratom products under Emergency Rule 5KER25-6, a controlled substance prohibition. The facility must obtain written release from FDACS before destroying the products; failure to comply will result in administrative action. Breeze Mart International had one prior inspection on record in April 2023 during post-hurricane reconstruction, when a single intermediate violation was cited for lack of written procedures for vomit and diarrhea cleanup. The establishment was rebuilding after fire damage sustained during Hurricane Sally in 2020 and had discontinued operations for an extended period.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
2Violations

Last inspected FDACS:

Breeze Mart International in Gulf Breeze: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection

Inspector: TINA HAASE

Comments: Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Multiple Kratom products on bulk stop sale order. The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

94 Food Establishment manufactures, processes, packs, holds, prepares or sells hemp or hemp extract for human consumption not properly permitted pursuant to 5K-4.034(3), F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.Repeat
Establishment is offering hemp and kratom products.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: The establishment has been closed due to a fire inside the building during Hurricane Sally. The owner has maintained the Annual Food Permit, has rebuilt the building interior, and is stocking shelving to re-open the store. Provided the following hand-outs: Employee Health Guide, Food Label Requirements for store packaged food products, Time as a Public Health Control Requirements, and Guidance For Written Procedures For The Clean-up Of Vomiting And Diarrheal Events.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for clean-up of vomit or diarrhea. See Comments. o
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5087018: The building had suffered a fire and has since been rebuilt, but is not open for business. The store's business phone has been disconnected. An email was sent to the owner and an answer has been returned on 11/04/2022. The owner anticipates to reopen the store within the next several weeks. A copy of the email has been attached to this Focused visit.

No violations or enforcement actions recorded for this inspection.

Breeze Mart International in Gulf Breeze: Frequently Asked Questions

When was Breeze Mart International in Gulf Breeze last inspected?
Breeze Mart International in Gulf Breeze was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Focused Inspection.
How many inspections has Breeze Mart International in Gulf Breeze had?
Breeze Mart International in Gulf Breeze has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Breeze Mart International in Gulf Breeze find?
Breeze Mart International in Gulf Breeze was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).
Has Breeze Mart International in Gulf Breeze had any stop-sale or stop-use orders?
No, Breeze Mart International in Gulf Breeze has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Breeze Mart International in Gulf Breeze?
The most frequently cited FDACS violations at Breeze Mart International in Gulf Breeze are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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