When was Tapatia Supermarket in Greenacres last inspected?

Tapatia Supermarket in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Tapatia Supermarket in Greenacres had?

Tapatia Supermarket in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tapatia Supermarket in Greenacres find?

Tapatia Supermarket in Greenacres was most recently inspected by FDACS on November 12, 2025 (Met Preoperational Inspection Requirements).

Has Tapatia Supermarket in Greenacres had any stop-sale or stop-use orders?

No, Tapatia Supermarket in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.

Tapatia Supermarket in Greenacres

Name: Tapatia Supermarket in Greenacres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

2980 S Jog Rd, Greenacres, FL 33467

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
Owner: Catayu Jog Rd INC

Overview

Tapatia Supermarket in Greenacres is a small grocery store that underwent a preoperational inspection on November 12, 2025 related to a norovirus cleanup request. The facility was cited for three violations, all priority foundation level. The establishment lacks written procedures for employees to respond to vomiting and diarrheal incidents, a repeat citation. Additionally, backflow prevention devices are missing from water outlets adjacent to three-compartment sinks in both the processing area and meat department, creating potential water contamination risks. Norovirus cleanup and disinfection guidance was provided by the inspector during the visit. The facility must correct all citations and submit documentation to [email protected] to complete the food establishment permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: November 12, 2025

Tapatia Supermarket in Greenacres: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 12, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5143043. Norovirus clean up and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under emergency exit. Retail area: Gap under store front door.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Processing area: Water outlet adjacent to 3 compartment sink missing back flow prevention device. Meat department: Water outlet adjacent to 3 compartment sink missing back flow prevention device.

Tapatia Supermarket in Greenacres: Frequently Asked Questions

When was Tapatia Supermarket in Greenacres last inspected?: Tapatia Supermarket in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Tapatia Supermarket in Greenacres had?: Tapatia Supermarket in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tapatia Supermarket in Greenacres find?: Tapatia Supermarket in Greenacres was most recently inspected by FDACS on November 12, 2025 (Met Preoperational Inspection Requirements).
Has Tapatia Supermarket in Greenacres had any stop-sale or stop-use orders?: No, Tapatia Supermarket in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tapatia Supermarket in Greenacres?: The most frequently cited FDACS violations at Tapatia Supermarket in Greenacres are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.