When was Slusher'z Treatz in Greenacres last inspected?

Slusher'z Treatz in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Slusher'z Treatz in Greenacres had?

Slusher'z Treatz in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Slusher'z Treatz in Greenacres find?

Slusher'z Treatz in Greenacres was most recently inspected by FDACS on April 3, 2026 (Met Preoperational Inspection Requirements).

Has Slusher'z Treatz in Greenacres had any stop-sale or stop-use orders?

No, Slusher'z Treatz in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.

Slusher'z Treatz in Greenacres

Name: Slusher'z Treatz in Greenacres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 3, 2026

3603 Inlet Cir, Greenacres, FL 33463

Palm Beach County · Mobile Vendor · FDACS
Owner: Onsaijt Management LLC DBA Slusherz Treatz
FDACS Estab #: 434715

Overview

Slusher'Z Treatz, a mobile food vendor in Greenacres, underwent a preoperational inspection on April 3, 2026 and received 5 violations, all in the priority foundation category. The person in charge was unable to ensure food employees were informed of requirements to report illness and symptoms transmissible through food, and could not correctly respond to questions about foodborne disease prevention, restriction, and exclusion conditions. The establishment lacked written procedures for cleaning up accidental vomiting and diarrheal incidents. A chemical sanitizer test kit capable of measuring sanitizing solution strength in MG/L was not available on the premises, a repeat violation. The inspector provided guidance on employee health guidelines, certified food protection manager requirements, food allergy awareness, and norovirus cleanup and disinfection procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: April 3, 2026

Slusher'z Treatz in Greenacres: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 3, 2026 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5155043. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up, and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Mobile Food Permit Requirements have been used by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Mobile vendor: No hand wash sign posted at hand wash sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Mobile vendor: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

Slusher'z Treatz in Greenacres: Frequently Asked Questions

When was Slusher'z Treatz in Greenacres last inspected?: Slusher'z Treatz in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Slusher'z Treatz in Greenacres had?: Slusher'z Treatz in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Slusher'z Treatz in Greenacres find?: Slusher'z Treatz in Greenacres was most recently inspected by FDACS on April 3, 2026 (Met Preoperational Inspection Requirements).
Has Slusher'z Treatz in Greenacres had any stop-sale or stop-use orders?: No, Slusher'z Treatz in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Slusher'z Treatz in Greenacres?: The most frequently cited FDACS violations at Slusher'z Treatz in Greenacres are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.