Nacho Man in Greenacres
Last inspected:
5545 Biscayne Dr, Greenacres, FL 33463Nacho Man, a mobile food vendor in Greenacres, had one inspection on record as of January 20, 2026, which identified one violation related to sanitation inspection requirements. The violation was corrected during the inspection. The facility was inspected as a follow-up to a permit application request.
Summary generated from Florida FDACS public inspection records.
Nacho Man in Greenacres: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Good Retail Practice Violations
Nacho Man in Greenacres: Frequently Asked Questions
- When was Nacho Man in Greenacres last inspected?
- Nacho Man in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Nacho Man in Greenacres had?
- Nacho Man in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Nacho Man in Greenacres find?
- Nacho Man in Greenacres was most recently inspected by FDACS on January 20, 2026 (Met Sanitation Inspection Requirements).
- Has Nacho Man in Greenacres had any stop-sale or stop-use orders?
- No, Nacho Man in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Nacho Man in Greenacres?
- The most frequently cited FDACS violations at Nacho Man in Greenacres are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Nacho Man. How we collect and verify this data.