How many health inspections has Las Chiapanecas Corp in Greenacres had?

Las Chiapanecas Corp in Greenacres has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Las Chiapanecas Corp in Greenacres ever been shut down?

No, Las Chiapanecas Corp in Greenacres has no emergency closures on record with Florida DBPR.

How many inspections has Las Chiapanecas Corp in Greenacres had?

Las Chiapanecas Corp in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Las Chiapanecas Corp in Greenacres find?

Las Chiapanecas Corp in Greenacres was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).

Has Las Chiapanecas Corp in Greenacres had any stop-sale or stop-use orders?

No, Las Chiapanecas Corp in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.

Las Chiapanecas Corp in Greenacres

6701 Lake Worth Rd, Greenacres, FL 33467

Palm Beach County · Permanent Food Service
DBPR License: NOS6023257
FDACS Estab #: 358368

Overview

Las Chiapanecas Corp in Greenacres, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 1 FDACS inspections).

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: February 6, 2023

Las Chiapanecas Corp in Greenacres: Comparison to Palm Beach County Averages

This Facility 0 violations / inspection 0 violations per inspection

Palm Beach County Avg 3.76 violations / inspection 3.76 county average

This Facility 0 emergency closures 0 closures

Palm Beach County Avg 0.24 closures / facility 0.24 county average

Las Chiapanecas Corp in Greenacres: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 6, 2023 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: ABDUL SARKER

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area- Observed liquid soap bottles and air fresheners stored over beverages at shelf. COSAll chemicals moved to proper location during visit and verified. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- Paper towels and soap not provided at unisex restroom. COS- Paper towels and soap provided. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- Hand washing signs not posted at both unisex restroom. COS- Signs provided during visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail area- Hand wash sink was blocked by cleaning supplies. COS- All cleaning supplies removed from hand wash sink by manager. x Print Date: 2/6/2023 Page 1 of 5 9 Pf Citation Description: Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf Observation: Retail area- Observed Caprisun offered for sale are not labeled for individual sale from the manufacture. COS- All products removed from retail sale during visit and verified. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 2/6/2023 Page 2 of 5

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a thin probe thermometer for Time Temperature Control (TCS) food items. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Various beverages stored directly on floor inside walk-in cooler. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom- Soda crates used as shelving at walk-in cooler. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail area- Cardboard used as a liner at multiple aisles. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom- Direct connection exists between the sewage system and the drain pipe of three compartment sink. o

6-302.11 Toilet tissue not available at each toilet. 6-302.11 Pf

Backroom- Toilet tissue not available at unisex restroom. COS- Toilet tissue provided. x

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside- Accumulation of empty boxes and debris build up on floor inside dumpster enclosure. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside- No drain plug at dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- Dumpster lids left open. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- Accumulation of dust and dirt build up on fan guards at walk-in cooler. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

This food establishment was found to be carrying food products containing hemp extract while not being designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Las Chiapanecas Corp in Greenacres: Frequently Asked Questions

How many health inspections has Las Chiapanecas Corp in Greenacres had?: Las Chiapanecas Corp in Greenacres has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Las Chiapanecas Corp in Greenacres ever been shut down?: No, Las Chiapanecas Corp in Greenacres has no emergency closures on record with Florida DBPR.
When was Las Chiapanecas Corp in Greenacres last inspected?: Las Chiapanecas Corp in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Las Chiapanecas Corp in Greenacres had?: Las Chiapanecas Corp in Greenacres has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Las Chiapanecas Corp in Greenacres find?: Las Chiapanecas Corp in Greenacres was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).
Has Las Chiapanecas Corp in Greenacres had any stop-sale or stop-use orders?: No, Las Chiapanecas Corp in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Las Chiapanecas Corp in Greenacres?: The most frequently cited FDACS violations at Las Chiapanecas Corp in Greenacres are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.