When was Karai Kitchen in Greenacres last inspected?

Karai Kitchen in Greenacres was last inspected by Florida DBPR on November 14, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Karai Kitchen in Greenacres?

The most frequently cited violations at Karai Kitchen in Greenacres are: Proper cooking temps, Clean multi-use utensils.

How many health inspections has Karai Kitchen in Greenacres had?

Karai Kitchen in Greenacres has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Karai Kitchen in Greenacres find?

Karai Kitchen in Greenacres was most recently inspected on November 14, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.

Has Karai Kitchen in Greenacres ever been shut down?

No, Karai Kitchen in Greenacres has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Karai Kitchen in Greenacres

Last inspected: November 14, 2025

4840 10 Ave N, Greenacres, FL 33463

Palm Beach County · Permanent Food Service
Owner: Razib Nipa & Kamal LLC
DBPR License: SEA6023228

Overview

Karai Kitchen in Greenacres, FL has 1 inspections on record with 2 total violations (2 per inspection) and 0 emergency closures.

1Inspections

2Violations

0Closures

Last inspected DBPR: November 14, 2025

Karai Kitchen in Greenacres: Comparison to Palm Beach County Averages

This Facility 2 violations / inspection 2 violations per inspection

Palm Beach County Avg 3.77 violations / inspection 3.77 county average

This Facility 0 emergency closures 0 closures

Palm Beach County Avg 0.24 closures / facility 0.24 county average

Karai Kitchen in Greenacres: Full Inspection History — DBPR (1)

2025 — 1 inspection2 violations · 1 high priority

Nov 14, 2025 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Karai Kitchen in Greenacres: Frequently Asked Questions

When was Karai Kitchen in Greenacres last inspected?: Karai Kitchen in Greenacres was last inspected by Florida DBPR on November 14, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Karai Kitchen in Greenacres?: The most frequently cited violations at Karai Kitchen in Greenacres are: Proper cooking temps, Clean multi-use utensils.
How many health inspections has Karai Kitchen in Greenacres had?: Karai Kitchen in Greenacres has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Karai Kitchen in Greenacres find?: Karai Kitchen in Greenacres was most recently inspected on November 14, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Karai Kitchen in Greenacres ever been shut down?: No, Karai Kitchen in Greenacres has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.