How many health inspections has Lean Impact Nutrition in Green Cove Springs had?

Lean Impact Nutrition in Green Cove Springs has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Lean Impact Nutrition in Green Cove Springs ever been shut down?

No, Lean Impact Nutrition in Green Cove Springs has no emergency closures on record with Florida DBPR.

How many inspections has Lean Impact Nutrition in Green Cove Springs had?

Lean Impact Nutrition in Green Cove Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lean Impact Nutrition in Green Cove Springs find?

Lean Impact Nutrition in Green Cove Springs was most recently inspected by FDACS on February 9, 2026 (Met Sanitation Inspection Requirements).

Has Lean Impact Nutrition in Green Cove Springs had any stop-sale or stop-use orders?

No, Lean Impact Nutrition in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Lean Impact Nutrition in Green Cove Springs

1301 N Orange Ave Ste 102, Green Cove Springs, FL 32043

Clay County · Permanent Food Service
Owner: Lean Impact Nutrition INC
DBPR License: NOS2001413
FDACS Estab #: 412352

Overview

Lean Impact Nutrition in Green Cove Springs has 4 inspection records dating from January 2023 to February 2026, all related to food permit application processing rather than operational food safety inspections. The facility has not yet obtained a valid food permit. The most recent inspection on February 9, 2026 confirmed the facility met sanitation inspection requirements but noted that full permitting requirements under Rule 5K-4.020(2)(a)-(e) must be completed, with electronic payment required through the FDACS food permit portal. Prior inspections in June 2024 and January 2023 documented similar permit application status reviews. No operational violations have been recorded.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

4FDACS Insp.

Last inspected FDACS: February 9, 2026

Lean Impact Nutrition in Green Cove Springs: Comparison to Clay County Averages

This Facility 0 violations / inspection 0 violations per inspection

Clay County Avg 5.51 violations / inspection 5.51 county average

This Facility 0 emergency closures 0 closures

Clay County Avg 0.25 closures / facility 0.25 county average

Lean Impact Nutrition in Green Cove Springs: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 9, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Visit per request number 5149292.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 21, 2024 — Met Inspection Requirements· Met Requirements

Inspector: TERRY TAYNTON, ENVIRONMENTAL SPECIALIST III

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . VIVIANA ZOGBI, OWNER TERRY TAYNTON, ENVIRONMENTAL SPECIALIST III

No violations or enforcement actions recorded for this inspection.

Jun 27, 2024 — Focused Inspection· Focused Inspection

Inspector: TERRY TAYNTON, ENVIRONMENTAL SPECIALIST III

Comments: Waited 15 minutes ,Left card on door no one present .

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 20, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TERRY TAYNTON, ENVIRONMENTAL SPECIALIST III

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

92 Misbranded- Food labeling or advertisement is false or misleading as provided in 500.11(1), F.S. or 500.115, F.S.

Finished product label for Original Margarita mix declares 41 % juice in product process validation recipe shows 35% juice used . Finished product label for Grapefruit Margarita Mix declares 50% juice in product, process validation recipe shows 40 % juice used . COS - Addition of label correction produced and applied to All labels that will be used for product put into commerce before new labels can be order . x

Lean Impact Nutrition in Green Cove Springs: Frequently Asked Questions

How many health inspections has Lean Impact Nutrition in Green Cove Springs had?: Lean Impact Nutrition in Green Cove Springs has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Lean Impact Nutrition in Green Cove Springs ever been shut down?: No, Lean Impact Nutrition in Green Cove Springs has no emergency closures on record with Florida DBPR.
When was Lean Impact Nutrition in Green Cove Springs last inspected?: Lean Impact Nutrition in Green Cove Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lean Impact Nutrition in Green Cove Springs had?: Lean Impact Nutrition in Green Cove Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lean Impact Nutrition in Green Cove Springs find?: Lean Impact Nutrition in Green Cove Springs was most recently inspected by FDACS on February 9, 2026 (Met Sanitation Inspection Requirements).
Has Lean Impact Nutrition in Green Cove Springs had any stop-sale or stop-use orders?: No, Lean Impact Nutrition in Green Cove Springs has no stop-sale or stop-use orders on record with Florida FDACS.