How many inspections has Family Dollar Store # in Graceville had?

Family Dollar Store # 0826 in Graceville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Dollar Store # in Graceville find?

Family Dollar Store # 0826 in Graceville was most recently inspected by FDACS on August 30, 2023 (Met Inspection Requirements).

Has Family Dollar Store # in Graceville had any stop-sale or stop-use orders?

No, Family Dollar Store # 0826 in Graceville has no stop-sale or stop-use orders on record with Florida FDACS.

Family Dollar Store # in Graceville

Name: Family Dollar Store # 0826 in Graceville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 30, 2023

5350 Cotton St, Graceville, FL 32440

Jackson County · Minor Outlet with Perishables · FDACS
Owner: Family Dollar Stores of Florida LLC(fam)
FDACS Estab #: 361870

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar Store #0826 in Graceville had one inspection on record dated August 30, 2023, which resulted in 11 violations. Two priority-level violations were documented and corrected on site during the inspection: raw shell eggs were observed stored above bottled drinks in a reach-in cooler and were relocated, and an assortment of chemicals were found stored above single-use products and were removed. Two priority foundation violations were also cited: the establishment lacked written procedures for responding to vomit or diarrhea events, and did not have a probe thermometer available for ensuring food temperatures. A trainee was present during the inspection and all violations were verified by the primary inspector. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: August 30, 2023

Family Dollar Store # in Graceville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 30, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs observed above bottled drinks in reach-in cooler. COS: Raw eggs were removed and relocated. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See comments.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Assortment of chemicals observed stored above single use products. COS: Chemicals were removed and relocated. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide proof of a Certified Food Protection Manager. See comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer for perishable foods.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room: Gap observed around receiving door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Food products and electrolyte drinks were observed stored on floor.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Right side unisex bathroom: No cover for female trash receptacle.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid observed open in between use.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area: Mop not hung to dry.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Both unisex customer and employee bathrooms vents observed with dust.

Family Dollar Store # in Graceville: Frequently Asked Questions

When was Family Dollar Store # in Graceville last inspected?: Family Dollar Store # 0826 in Graceville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Family Dollar Store # in Graceville had?: Family Dollar Store # 0826 in Graceville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar Store # in Graceville find?: Family Dollar Store # 0826 in Graceville was most recently inspected by FDACS on August 30, 2023 (Met Inspection Requirements).
Has Family Dollar Store # in Graceville had any stop-sale or stop-use orders?: No, Family Dollar Store # 0826 in Graceville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar Store # in Graceville?: The most frequently cited FDACS violations at Family Dollar Store # 0826 in Graceville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.