Baker Salvage in Glen St Mary

7158 E Mount Vernon St, Glen St Mary, FL 32040

Overview

Baker Salvage in Glen St Mary, FL has 3 FDACS food safety inspections on record with 5 violations.

3FDACS Insp.
5Violations

Last inspected FDACS: October 23, 2025

Baker Salvage in Glen St Mary: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back door in retail area not tight fitting.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room area - Excessive dust on ceiling and fan guards of walk in cooler.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia. Inspection report provided via email.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back room area - Back door not tight fitting.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back room area - Employee restroom door not tight fitting.

Baker Salvage in Glen St Mary: Frequently Asked Questions

When was Baker Salvage in Glen St Mary last inspected?
Baker Salvage in Glen St Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Baker Salvage in Glen St Mary had?
Baker Salvage in Glen St Mary has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Baker Salvage in Glen St Mary find?
Baker Salvage in Glen St Mary was most recently inspected by FDACS on October 23, 2025 (Met Sanitation Inspection Requirements).
Has Baker Salvage in Glen St Mary had any stop-sale or stop-use orders?
No, Baker Salvage in Glen St Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Baker Salvage in Glen St Mary?
The most frequently cited FDACS violations at Baker Salvage in Glen St Mary are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

Nearby Establishments to Baker Salvage

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Baker Salvage. How we collect and verify this data.