How many inspections has Winn Dixie Store#2564 in Gainesville had?

Winn Dixie Store#2564 in Gainesville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie Store#2564 in Gainesville find?

Winn Dixie Store#2564 in Gainesville was most recently inspected by FDACS on October 7, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie Store#2564 in Gainesville had any stop-sale or stop-use orders?

No, Winn Dixie Store#2564 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie Store#2564 in Gainesville

Name: Winn Dixie Store#2564 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 7, 2025

1459 Nw 23rd Ave, Gainesville, FL 32605

Orange County · Supermarket · FDACS
Owner: Winn Dixie Stores INC (wd1)
FDACS Estab #: 395615

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie Store #2564 in Gainesville had 4 inspections on record between April 2023 and October 2025. Three inspections found no violations; the October 2025 sanitation inspection cited 3 violations. The most recent inspection on October 7, 2025 resulted in a Met Sanitation Inspection Requirements disposition.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

3Violations

Last inspected FDACS: October 7, 2025

Winn Dixie Store#2564 in Gainesville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 7, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)Repeat

Produce Area: Slight buildup of debris on ceiling of ice machine around corner near mop sink. COS. Ice machine was washed, rinsed, sanitized during inspection.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Dairy Walk-in Cooler: Wood pallets used as storage. Pallet made from unsealed wood and beginning to chip.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat Walk-in Cooler: Buildup of water on floor.

May 6, 2025 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: HOPE DAUSS

Comments: This focused inspection is being conducted in response to Request # 5131455 to perform a recall effectiveness check.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Nov 28, 2023 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: MARY STEELE

Comments: Focused Inspection visit conducted for training purposes.

No violations or enforcement actions recorded for this inspection.

Apr 11, 2023 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: MARY STEELE

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Winn Dixie Store#2564 in Gainesville: Frequently Asked Questions

When was Winn Dixie Store#2564 in Gainesville last inspected?: Winn Dixie Store#2564 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie Store#2564 in Gainesville had?: Winn Dixie Store#2564 in Gainesville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie Store#2564 in Gainesville find?: Winn Dixie Store#2564 in Gainesville was most recently inspected by FDACS on October 7, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie Store#2564 in Gainesville had any stop-sale or stop-use orders?: No, Winn Dixie Store#2564 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie Store#2564 in Gainesville?: The most frequently cited FDACS violations at Winn Dixie Store#2564 in Gainesville are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.