How many health inspections has Wendy's in Gainesville had?

Wendy's in Gainesville has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Wendy's in Gainesville ever been shut down?

No, Wendy's in Gainesville has no emergency closures on record with Florida DBPR.

How many inspections has Wendy's in Gainesville had?

Wendy's in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wendy's in Gainesville find?

Wendy's in Gainesville was most recently inspected by FDACS on July 21, 2023 (Met Inspection Requirements).

Has Wendy's in Gainesville had any stop-sale or stop-use orders?

No, Wendy's in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Wendy's in Gainesville

1600 Sw Archer Road, Gainesville, FL 32610

Alachua County · Permanent Food Service
Owner: D & C Foods INC
DBPR License: NOS1103263
FDACS Estab #: 415767

Overview

Wendy's in Gainesville, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 1 FDACS inspections).

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: July 21, 2023

Wendy's in Gainesville: Comparison to Alachua County Averages

This Facility 0 violations / inspection 0 violations per inspection

Alachua County Avg 5.12 violations / inspection 5.12 county average

This Facility 0 emergency closures 0 closures

Alachua County Avg 0.23 closures / facility 0.23 county average

Wendy's in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 21, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment associated with the request #5099718 was not operating at the time of the initial inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to all questions related to the establishment's employee health policies. Inspector reviewed with person in charge and provided guidance documentation. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector reviewed with person in charge and provided guidance documentation. o

5-202.12(C) Self-closing, slow-closing, or metering faucet at a handwashing sink does not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 5-202.12(C)

Processing area - Metered faucet of handwashing sink does not provide running water for at least 15 seconds without reactivation. Cos - Handwashing faucet sink was adjusted to run for at least 15 seconds.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Processing area - No handwashing signs for both handwashing sinks in main processing area. Cos - Signs were provided and posted. Backroom area - No handwashing sign for handwashing sinks in employee restrooms. Inspector provided signs. o

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food prep area - There is an accumulation of dust on the hood vent. Backroom area - There is an accumulation of dust on the overhead cooling fan cover inside of the walk in freezer. o

Wendy's in Gainesville: Frequently Asked Questions

How many health inspections has Wendy's in Gainesville had?: Wendy's in Gainesville has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Wendy's in Gainesville ever been shut down?: No, Wendy's in Gainesville has no emergency closures on record with Florida DBPR.
When was Wendy's in Gainesville last inspected?: Wendy's in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Wendy's in Gainesville had?: Wendy's in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wendy's in Gainesville find?: Wendy's in Gainesville was most recently inspected by FDACS on July 21, 2023 (Met Inspection Requirements).
Has Wendy's in Gainesville had any stop-sale or stop-use orders?: No, Wendy's in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wendy's in Gainesville?: The most frequently cited FDACS violations at Wendy's in Gainesville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(C): Self-closing, slow-closing, or metering faucet at a handwashing sink does not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 5-202.12(C); 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.