How many inspections has Wawa in Gainesville had?

Wawa #5384 in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Gainesville find?

Wawa #5384 in Gainesville was most recently inspected by FDACS on September 29, 2023 (Focused Inspection).

Has Wawa in Gainesville had any stop-sale or stop-use orders?

No, Wawa #5384 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Gainesville

Name: Wawa #5384 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 29, 2023

2305 Nw 13th St, Gainesville, FL 32609

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 394201

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5384 in Gainesville has one documented violation on record. During a December 2022 inspection, an intermediate-priority violation was cited for lacking written procedures for employees to respond to vomit and diarrheal events. The facility was provided with procedures during the inspection. A follow-up focused inspection on September 29, 2023 addressed issues from a consumer complaint and found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: September 29, 2023

Wawa in Gainesville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 29, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: HEATHER DIGENNARO

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5102620.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 15, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: YOLANDA SYLVE

Comments: Trainee present during inspection. All violations verified by primary inspector. Provided food establishment with Vomit and Diarrheal procedures.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of a vomit and/or diarrheal event. o

Wawa in Gainesville: Frequently Asked Questions

When was Wawa in Gainesville last inspected?: Wawa #5384 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2023. Inspection type: Focused Inspection.
How many inspections has Wawa in Gainesville had?: Wawa #5384 in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Gainesville find?: Wawa #5384 in Gainesville was most recently inspected by FDACS on September 29, 2023 (Focused Inspection).
Has Wawa in Gainesville had any stop-sale or stop-use orders?: No, Wawa #5384 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Gainesville?: The most frequently cited FDACS violations at Wawa #5384 in Gainesville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.