How many inspections has Walgreens # in Gainesville had?

Walgreens # 4272 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Gainesville find?

Walgreens # 4272 in Gainesville was most recently inspected by FDACS on March 9, 2023 (Met Inspection Requirements).

Has Walgreens # in Gainesville had any stop-sale or stop-use orders?

No, Walgreens # 4272 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Gainesville

Name: Walgreens # 4272 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 9, 2023

1120 E University Ave, Gainesville, FL 32641

Orange County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 252010

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #4272 in Gainesville had one inspection on record as of March 9, 2023, when inspectors identified a single intermediate-priority violation: the establishment lacked written procedures for employees to respond to vomit or diarrhea discharge events. The inspector provided certified food protection information during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 9, 2023

Walgreens # in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 9, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Certified Food Protection information provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. o

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Excessive food and dirt on walk in freezer floor. o

Walgreens # in Gainesville: Frequently Asked Questions

When was Walgreens # in Gainesville last inspected?: Walgreens # 4272 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Gainesville had?: Walgreens # 4272 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Gainesville find?: Walgreens # 4272 in Gainesville was most recently inspected by FDACS on March 9, 2023 (Met Inspection Requirements).
Has Walgreens # in Gainesville had any stop-sale or stop-use orders?: No, Walgreens # 4272 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Gainesville?: The most frequently cited FDACS violations at Walgreens # 4272 in Gainesville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.