How many inspections has Starbucks in Gainesville had?

Starbucks #10820 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Gainesville find?

Starbucks #10820 in Gainesville was most recently inspected by FDACS on January 19, 2024 (Met Inspection Requirements).

Has Starbucks in Gainesville had any stop-sale or stop-use orders?

No, Starbucks #10820 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in Gainesville

Name: Starbucks #10820 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 19, 2024

5480 Nw 43rd St, Gainesville, FL 32653

Orange County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 379668

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #10820 in Gainesville received one complaint-based inspection on January 19, 2024, which identified four violations. The facility lacked written procedures for responding to vomiting and diarrheal events; vomiting and diarrheal guidance was provided during the inspection and corrected on site. The ware washing area was missing an irreversible temperature indicator for measuring utensil surface temperature in the hot water mechanical ware washer; the inspector discussed the requirement with the person in charge. The inspection was completed with all cited issues addressed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 19, 2024

Starbucks in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 19, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: MIKE CESPEDES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5108404. Vomiting and Diarrheal guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event. COS - Vomiting and diarrheal guidance was provided.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Box of single use cups were stored directly on the floor.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Ware Washing Area - Irreversible temperature indicator not provided and readily available for measuring the utensil surface temperature in a hot water mechanical ware washing operation. Inspector discussed requirement with person in charge.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Grounds - Food establishment's outside dumpster is missing the drain plug.

Starbucks in Gainesville: Frequently Asked Questions

When was Starbucks in Gainesville last inspected?: Starbucks #10820 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 19, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks in Gainesville had?: Starbucks #10820 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Gainesville find?: Starbucks #10820 in Gainesville was most recently inspected by FDACS on January 19, 2024 (Met Inspection Requirements).
Has Starbucks in Gainesville had any stop-sale or stop-use orders?: No, Starbucks #10820 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Gainesville?: The most frequently cited FDACS violations at Starbucks #10820 in Gainesville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.