When was Starbucks in Gainesville last inspected?

Starbucks #10357 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks in Gainesville had?

Starbucks #10357 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Gainesville find?

Starbucks #10357 in Gainesville was most recently inspected by FDACS on September 4, 2026 (Met Sanitation Inspection Requirements).

Has Starbucks in Gainesville had any stop-sale or stop-use orders?

No, Starbucks #10357 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in Gainesville

Name: Starbucks #10357 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 4, 2026

1614 Nw 13th St, Gainesville, FL 32609

Orange County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 386477

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #10357 in Gainesville operates as a specialty food shop. The facility was inspected on September 4, 2026, and received three violations. Food debris accumulated underneath cabinetry near the convection ovens and hand wash station in the processing area, classified as a repeat violation of cleaning frequency standards. Sanitizer wipes were stored above packaged single-use articles such as straws until relocated during the inspection. Employees were observed changing tasks and returning to food processing without washing their hands, including after restocking napkins in the retail area; the shift supervisor was notified and corrective action was taken. The facility met sanitation inspection requirements overall, and a food allergen handout was provided.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 4, 2026

Starbucks in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 4, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food allergen handout provided.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room Area - Sanitizer wipes stored above packaged single use articles such as straws. COS - Sanitizer wipes were adequately relocated during the inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing Area - Observed employees changing tasks and resuming processing operations without washing their hands. Example include employee leaving processing area to restock napkins in retail area and returning to processing functions. Discussed with shift supervisor. COS - Shift supervisor and inspector requested employees to be advised of the when to wash requirement concerning task change and re-entering processing areas to resume processing operations. x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat

Processing Area - Old food debris located underneath the cabinetry near the table top convection ovens and hand wash station. Discussed with shift supervisor and establishment has cleaning logs and duties are variable intervals. Establishment needs to prevent the accumulation of such debris at an increase interval.

Starbucks in Gainesville: Frequently Asked Questions

When was Starbucks in Gainesville last inspected?: Starbucks #10357 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks in Gainesville had?: Starbucks #10357 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Gainesville find?: Starbucks #10357 in Gainesville was most recently inspected by FDACS on September 4, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks in Gainesville had any stop-sale or stop-use orders?: No, Starbucks #10357 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Gainesville?: The most frequently cited FDACS violations at Starbucks #10357 in Gainesville are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.