When was Springhill Liquors in Gainesville last inspected?

Springhill Liquors in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Springhill Liquors in Gainesville had?

Springhill Liquors in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Springhill Liquors in Gainesville find?

Springhill Liquors in Gainesville was most recently inspected by FDACS on March 4, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Springhill Liquors in Gainesville had any stop-sale or stop-use orders?

No, Springhill Liquors in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Does Springhill Liquors in Gainesville have any repeat violations?

Yes, Springhill Liquors in Gainesville has had the following violations cited on multiple FDACS inspections: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

Springhill Liquors in Gainesville

Name: Springhill Liquors in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

9200 Nw 39th Ave Suite 140, Gainesville, FL 32606

Orange County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Om Royal INC

Overview

Springhill Liquors in Gainesville operates as a minor outlet handling prepackaged food with no potentially hazardous food. The facility has had two inspections on record, both in 2025–2026, each citing 3 violations. The facility received a repeat citation for failing to provide written procedures for responding to vomiting and diarrheal events; the inspector discussed the violation with the owner and provided a guidance document. Both inspections were conducted to determine compliance before food permit issuance. The most recent inspection occurred on March 4, 2026.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: March 4, 2026

Springhill Liquors in Gainesville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 4, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event. Discussed with owner and inspector provided guidance document.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Restroom door is lacking a self-closing mechanism. Reviewed with owner.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is operating without an annual food permit with an application submitted. o

2025 — 1 inspection

Sep 11, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Back Room Area - No hand washing signage located in restroom.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Restroom door is lacking a self-closing door mechanism.

Food establishment is operating without an annual food permit with an application submitted. o

Springhill Liquors in Gainesville: Frequently Asked Questions

When was Springhill Liquors in Gainesville last inspected?: Springhill Liquors in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Springhill Liquors in Gainesville had?: Springhill Liquors in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Springhill Liquors in Gainesville find?: Springhill Liquors in Gainesville was most recently inspected by FDACS on March 4, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Springhill Liquors in Gainesville had any stop-sale or stop-use orders?: No, Springhill Liquors in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Springhill Liquors in Gainesville?: The most frequently cited FDACS violations at Springhill Liquors in Gainesville are: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Springhill Liquors in Gainesville have any repeat violations?: Yes, Springhill Liquors in Gainesville has had the following violations cited on multiple FDACS inspections: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.