Publix # in Gainesville

Last inspected:

9200 Nw 39th Ave, Gainesville, FL 32606

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0735 in Gainesville met sanitation inspection requirements on September 9, 2026. Inspector Kenneth Davidson documented three violations, all of which were corrected during the inspection. In the bakery area, sticky food residue on the walk-in cooler handle was cleaned and sanitized. In the meat area, old protein residue on the slicer was removed through disassembly, cleaning, and sanitization before inspection completion. In the deli area, chemical spray bottles stored above bagged breading were immediately relocated to prevent contamination. The violation regarding chemical storage was noted as a repeat violation.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
3Violations

Last inspected FDACS:

Publix # in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JOHN RUSSELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Meat Area - Old protein residue located on slicer. Discussed with area and store manager. COS - Slicer was disassembled and cleaned, sanitized and re-inspected before completion of the inspection.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Deli Area - Chemical spray bottles stored on shelving above bagged breading on rack in back stock area. COS - All chemical spray bottles were immediately relocated. Repeat COS Y x x

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Bakery Area - Old sticky food residue located on handle to walk in cooler. COS - Handle was cleaned and sanitized.

Publix # in Gainesville: Frequently Asked Questions

When was Publix # in Gainesville last inspected?
Publix # 0735 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Gainesville had?
Publix # 0735 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Gainesville find?
Publix # 0735 in Gainesville was most recently inspected by FDACS on September 9, 2026 (Met Sanitation Inspection Requirements).
Has Publix # in Gainesville had any stop-sale or stop-use orders?
No, Publix # 0735 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Gainesville?
The most frequently cited FDACS violations at Publix # 0735 in Gainesville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 0735. How we collect and verify this data.