When was Publix # in Gainesville last inspected?

Publix # 0435 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Gainesville had?

Publix # 0435 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Gainesville find?

Publix # 0435 in Gainesville was most recently inspected by FDACS on January 31, 2025 (Met Sanitation Inspection Requirements).

Has Publix # in Gainesville had any stop-sale or stop-use orders?

No, Publix # 0435 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Gainesville

Name: Publix # 0435 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 31, 2025

5200 Nw 43rd St, Gainesville, FL 32606

Orange County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 62643

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0435 in Gainesville had one inspection on record, completed January 31, 2025, documenting 3 violations including a repeat citation for improper shellstock tag management in the meat and seafood area. The inspector found that several shellstock tags lacked required dates indicating when products would be discarded or sold, a tracking requirement for shellfish inventory under Florida Food Code. The inspection met sanitation requirements overall. Violations were cited for correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: January 31, 2025

Publix # in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 31, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: AMANDA BASKOTT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPfRepeat

Meat/Seafood Area - No date assigned to several shellstock tags indicating date of discard or date sold within the last 90 days.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Meat Area - Clean meat scraper stored on the faucet of the ware wash sink. COS- Meat scraper was removed from service and placed into ware wash sink to be washed, rinsed and sanitized.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli Area - Old residual buildup on non food contact surfaces of salad cooler door handle and rotisserie cooker frame and temperature controls.

Publix # in Gainesville: Frequently Asked Questions

When was Publix # in Gainesville last inspected?: Publix # 0435 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Gainesville had?: Publix # 0435 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Gainesville find?: Publix # 0435 in Gainesville was most recently inspected by FDACS on January 31, 2025 (Met Sanitation Inspection Requirements).
Has Publix # in Gainesville had any stop-sale or stop-use orders?: No, Publix # 0435 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Gainesville?: The most frequently cited FDACS violations at Publix # 0435 in Gainesville are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.