When was Mi Food Mart 2 in Gainesville last inspected?

Mi Food Mart 2 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Mi Food Mart 2 in Gainesville had?

Mi Food Mart 2 in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mi Food Mart 2 in Gainesville find?

Mi Food Mart 2 in Gainesville was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements).

Has Mi Food Mart 2 in Gainesville had any stop-sale or stop-use orders?

No, Mi Food Mart 2 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mi Food Mart 2 in Gainesville?

The most frequently cited FDACS violations at Mi Food Mart 2 in Gainesville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Mi Food Mart 2 in Gainesville

Name: Mi Food Mart 2 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

2222 Ne Waldo Rd, Gainesville, FL 32609

Orange County · Convenience Store Limited FS · FDACS
Owner: Shree G 2 LLC
FDACS Estab #: 431945

Overview

Mi Food Mart 2 in Gainesville is a limited food service convenience store that underwent a preoperational inspection on November 19, 2025 with no violations, followed by a sanitation inspection on March 10, 2026 that cited 8 violations. The inspector documented that the person in charge could not correctly answer employee health questions or provide the employee health guide, food employees were not informed of health reporting responsibilities in a verifiable manner, and the facility lacked a required probe thermometer for temperature monitoring. Additional violations included inadequate hand cleaning supplies at the ware washing area handwashing sink, only one tong utensil available for two self-service pickled items, and insufficient food dispensing utensils at the consumer self-service unit. The inspector provided guidance documents on employee health procedures, vomit and diarrheal cleanup, hand washing, dish washing, kratom statutes, hemp extract packaging requirements, and other compliance resources. The owner and manager requested adding hemp and kratom products to the permit during the compliance check-back period, noting the current license authorizes THC and kratom drinks only and no such products were present during the inspection. All violations were categorized as Priority Foundation level, indicating systemic management issues requiring corrective action.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: March 10, 2026

Mi Food Mart 2 in Gainesville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JAYESH PRAJAPTI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Store manager and owner requested to add hemp and kratom to permit during the 120 check back from initial inspection. No product was onsite during the inspection and owner stated the license is for THC and Kratom drinks only. Inspector provided: Guidance document for written procedures of vomit & diarrheal cleanup, Employee Health Guide and Reporting Agreement, Certified Food Protection Manager document, Dish Washing Guide, Hand Washing Signage, Kratom Statutes, Copies of 5K-4.030, of 5K-4.034, Emergency Rule 2ER25-2, Emergency Rule 5KER25-4, April 2025 Department Notice, Hemp Extract for Human Consumption Child-resistant Packaging Resources, Hemp and Hemp Extract for Human Consumption FAQ industry handout. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer or provide employee health guide for answering employee health questions. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room, Ware Washing and Retail Areas - No hand washing signage at hand wash stations in restroom, on food service counter and ware washing area. COS - Signs were provided by the inspector and posted before completion of the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No soap and no means of washing hands at the hand wash station adjacent to the ware washing sink. Discussed with managers.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - One tong utensil available for two pickled items offered for consumer self-service. Discussed with personnel.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Retail Area - No trash can available at the hand wash station located on the food service counter. Discussed with manager.

2025 — 1 inspection

Nov 19, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JAYESH PRAJAPTI

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Initial inspection conducted per request # 5144227. Food establishment was not operating during the initial inspection and has an anticipated grand opening on 11/21/25. Informational handouts provided: Certified Food Protection Manager, Employee Heath Guidelines, Reporting Agreement, Vomiting and Diarrheal Guidance and Minimum Construction Standards for Food Establishments.

No violations or enforcement actions recorded for this inspection.

Mi Food Mart 2 in Gainesville: Frequently Asked Questions

When was Mi Food Mart 2 in Gainesville last inspected?: Mi Food Mart 2 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mi Food Mart 2 in Gainesville had?: Mi Food Mart 2 in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mi Food Mart 2 in Gainesville find?: Mi Food Mart 2 in Gainesville was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements).
Has Mi Food Mart 2 in Gainesville had any stop-sale or stop-use orders?: No, Mi Food Mart 2 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mi Food Mart 2 in Gainesville?: The most frequently cited FDACS violations at Mi Food Mart 2 in Gainesville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.