How many inspections has Fehrenbachers Artisan Sausages LLC in Gainesville had?

Fehrenbachers Artisan Sausages LLC in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fehrenbachers Artisan Sausages LLC in Gainesville find?

Fehrenbachers Artisan Sausages LLC in Gainesville was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).

Has Fehrenbachers Artisan Sausages LLC in Gainesville had any stop-sale or stop-use orders?

No, Fehrenbachers Artisan Sausages LLC in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Fehrenbachers Artisan Sausages LLC in Gainesville

Name: Fehrenbachers Artisan Sausages LLC in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2025

411 Sw 4th Ave, Gainesville, FL 32601

Orange County · Meat Market Retail · FDACS
Owner: Fehrenbachers Artisans Sausages LLC
FDACS Estab #: 380871

Overview

Fehrenbachers Artisan Sausages LLC, a meat market retailer in Gainesville, received 7 violations during a routine inspection on June 27, 2025 that addressed consumer complaints. A priority violation cited reduced oxygen packaged (ROP) products that lacked production date and time markings; the inspector noted the violation was corrected during the inspection. Four priority foundation violations were documented: shellstock tags for molluscan shellfish sold within the prior 90 days were not retained, store-made ready-to-eat foods held more than 24 hours lacked date markings (corrected on site), commercially made ready-to-eat foods held more than 24 hours lacked date markings (corrected on site), and the establishment lacked written procedures for responding to vomitus or diarrhea events. The inspector advised the owner to contact the FDACS Specialized Process section regarding potential dehydrating processes that may require Specialized Process Approval and HACCP approval prior to implementation, and noted that failure to obtain such approval before engaging in regulated processes could result in stop-sale or stop-use orders. A follow-up focused inspection on September 2, 2025 verified the facility held no hemp products and confirmed the owner did not request hemp establishment classification. The facility has no record of stop-sale or stop-use orders.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: September 2, 2025

Fehrenbachers Artisan Sausages LLC in Gainesville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 2, 2025 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Per Request 5137989, a Focused Inspection was completed. The owner stated they do not want to be changed to a Hemp Food Establishment. Inspector verified there was no hemp product on hand at the time of the inspection.

No violations or enforcement actions recorded for this inspection.

Jun 27, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Per Request 5134544, a Routine Summarized Inspection was completed and the inspector addressed the issues in the consumer complaint with the person in charge. The food establishment must contact Matthew Johansson regarding potential dehydrating processing which may require Specialized Process Approval and/or HACCP approval prior to engaging in those processes. Failure to obtain approval prior to engaging in activities that require Specialized Process Approval and/or HACCP approval may result in a Stop Sale/Stop Use Order. Contact info: [email protected], Phone: 850-728-9022.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Tags for molluscan shellfish sold within the last 90 days were not retained and not available during inspection. Inspector discussed requirements with the person in charge.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Processing area - Various store made time/temperature control for safety foods, opened and cold held for more than 24 hours were not date marked. Cos - Correct date mark was placed on containers. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Processing area - Various commercial made time/temperature control for safety foods, opened and cold held for more than 24 hours were not date marked. Cos - Correct date mark was placed on containers. x Print Date: 6/27/2025 Page 1 of 3 23 Pf Citation Description: Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf Observation: Backroom area - Consumer Advisory sign was posted in the restroom hallway. Cos Consumer Advisory sign was relocated to the point of sale area.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided guidance document.

3-502.12 The growth and toxin formation of Clostridium botulinum and growth of Listeria monocytogenes is not controlled when packaging time/temperature control for safety food using a reduced oxygen packaging method as specified in 3-502.12 of the Food Code. 3-502.12(A) PP

Processing area - Time/temperature control for safety foods inside of storage cooler which are packaged on site using Reduced Oxygen Packaging (ROP), maintained at 41 degrees f. or below, and held in ROP packaging for no longer that 48 hours, were not marked with production date and time. Cos Product was marked with production date and time during inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Processing area - Hot held foods inside of steam warmer were stored on drain board of warewashing sink. Cos - Steam warmer was relocated to adjacent table top.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test kit not available. Cos - Inspector provided quaternary ammonia test strips.

Fehrenbachers Artisan Sausages LLC in Gainesville: Frequently Asked Questions

When was Fehrenbachers Artisan Sausages LLC in Gainesville last inspected?: Fehrenbachers Artisan Sausages LLC in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Focused Inspection.
How many inspections has Fehrenbachers Artisan Sausages LLC in Gainesville had?: Fehrenbachers Artisan Sausages LLC in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fehrenbachers Artisan Sausages LLC in Gainesville find?: Fehrenbachers Artisan Sausages LLC in Gainesville was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).
Has Fehrenbachers Artisan Sausages LLC in Gainesville had any stop-sale or stop-use orders?: No, Fehrenbachers Artisan Sausages LLC in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fehrenbachers Artisan Sausages LLC in Gainesville?: The most frequently cited FDACS violations at Fehrenbachers Artisan Sausages LLC in Gainesville are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.