How many inspections has Crumbl - Gainesville in Gainesville had?

Crumbl - Gainesville in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl - Gainesville in Gainesville find?

Crumbl - Gainesville in Gainesville was most recently inspected by FDACS on November 21, 2023 (Met Inspection Requirements).

Has Crumbl - Gainesville in Gainesville had any stop-sale or stop-use orders?

No, Crumbl - Gainesville in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl - Gainesville in Gainesville

Name: Crumbl - Gainesville in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2023

3230 Sw 35th Blvd, Gainesville, FL 32608

Orange County · Retail Bakery · FDACS
Owner: Reaveley Management LLC
FDACS Estab #: 417888

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl in Gainesville is a retail bakery that underwent a food permit inspection on November 21, 2023. The inspection identified 4 violations, all of which were intermediate priority (Pf) foundation-level issues. The facility was not yet operating at the time of the initial inspection. Two violations concerned employee health protocols: the establishment lacked a verifiable employee health reporting policy, for which the inspector provided Form 1-B, and had no written procedures for responding to vomitus or diarrheal events, with guidance documentation provided by the inspector. The inspection notes indicate that citations corrected and initialed during the inspection could be submitted electronically to [email protected], and that the food permit application required payment to be completed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 21, 2023

Crumbl - Gainesville in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Nov 21, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: TIFFANY MONTGOMERY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment associated with request 5104767, was not operating at the time of the initial inspection. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Guidance document for written procedures of Vomitus and Diarrhea cleanup, Employee Health Guidelines and Reporting Agreement provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable employee health reporting policy provided. Inspector provided Form 1-B. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures regarding cleanup and disinfection of vomitus and diarrheal events. Guidance document was provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager.

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Processing area - Handwashing sink in front processing area is not sealed to the wall. Handwashing sink in rear processing area is not sealed to the wall.

Crumbl - Gainesville in Gainesville: Frequently Asked Questions

When was Crumbl - Gainesville in Gainesville last inspected?: Crumbl - Gainesville in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Crumbl - Gainesville in Gainesville had?: Crumbl - Gainesville in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl - Gainesville in Gainesville find?: Crumbl - Gainesville in Gainesville was most recently inspected by FDACS on November 21, 2023 (Met Inspection Requirements).
Has Crumbl - Gainesville in Gainesville had any stop-sale or stop-use orders?: No, Crumbl - Gainesville in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl - Gainesville in Gainesville?: The most frequently cited FDACS violations at Crumbl - Gainesville in Gainesville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.