Circle K # in Gainesville

Last inspected:

7501 W Newberry Rd, Gainesville, FL 32606

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1301 in Gainesville had one inspection on record in April 2023, which identified six violations including a priority foundation handwashing issue in the back room area where no soap was provided in the unisex restroom. The inspection was completed with met inspection requirements disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Circle K # in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AMANDA FANNIN, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area - No soap in unisex restroom. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail area - Togo cups stored on floor. COS - Cups moved during inspection. x
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail area - Microwave not clean, food and dirt build up. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back room area - No lid on trash can in unisex restroom. o
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area - Excessive trash in dumpster area. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room area - Walk in cooler shelf's not clean, mold like substance build up. o Print Date: 4/28/2023 Page 1 of 3

Circle K # in Gainesville: Frequently Asked Questions

When was Circle K # in Gainesville last inspected?
Circle K # 1301 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Gainesville had?
Circle K # 1301 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Gainesville find?
Circle K # 1301 in Gainesville was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).
Has Circle K # in Gainesville had any stop-sale or stop-use orders?
No, Circle K # 1301 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Gainesville?
The most frequently cited FDACS violations at Circle K # 1301 in Gainesville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 1301. How we collect and verify this data.