How many inspections has Circle K # 1142 Establishment #: in Gainesville had?

Circle K # 1142 Establishment #: 370308 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # 1142 Establishment #: in Gainesville find?

Circle K # 1142 Establishment #: 370308 in Gainesville was most recently inspected by FDACS on March 14, 2024 (Met Inspection Requirements).

Has Circle K # 1142 Establishment #: in Gainesville had any stop-sale or stop-use orders?

No, Circle K # 1142 Establishment #: 370308 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # 1142 Establishment #: in Gainesville

Name: Circle K # 1142 Establishment #: 370308 in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 14, 2024

3509 Sw Williston Rd, Gainesville, FL 32608

Orange County · Food Establishment · FDACS
Owner: Circle K Stores INC(crk) Date of Visit March 14, 2024
FDACS Estab #: 370308

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1142 in Gainesville received one inspection on March 14, 2024 that identified 5 violations. The inspection summary indicates "Met Inspection Requirements," and inspector notes direct the facility to email a completed corrected report to [email protected] with each corrected observation initialed. The facility was provided guidance on written procedures for cleanup of vomiting and diarrheal events. One violation was classified as Priority Foundation level (Pf), indicating a systemic management issue requiring attention.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 14, 2024

Circle K # 1142 Establishment #: in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Mar 14, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT MINICH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events industry handout.

Risk-Based Violations

21 Pf

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control w | for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold, 4-602.11(E)

Food Service - Soda fountain and iced coffee dispenser nozzles were observed to not be cleaned at a frequency to prevent the accumulation of dried residue. COS. Removed, cleaned and sanitized during inspection.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain oa view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail - Self-dispensed baked goods displayed for sale in a bakery case were observed to not have ingredient/allergen information available in a conspicuous location. Citation Description: Food not stored at least 6 inches above the floor; in a clean, dry location; or food fE3) stored where it is exposed to splash, dust or other contamination. 3-305.11 Observation: Retail - Cases of packaged sugar were observed stored directly on the floor. COS. Relocated during inspection.

Circle K # 1142 Establishment #: in Gainesville: Frequently Asked Questions

When was Circle K # 1142 Establishment #: in Gainesville last inspected?: Circle K # 1142 Establishment #: 370308 in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # 1142 Establishment #: in Gainesville had?: Circle K # 1142 Establishment #: 370308 in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # 1142 Establishment #: in Gainesville find?: Circle K # 1142 Establishment #: 370308 in Gainesville was most recently inspected by FDACS on March 14, 2024 (Met Inspection Requirements).
Has Circle K # 1142 Establishment #: in Gainesville had any stop-sale or stop-use orders?: No, Circle K # 1142 Establishment #: 370308 in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # 1142 Establishment #: in Gainesville?: The most frequently cited FDACS violations at Circle K # 1142 Establishment #: 370308 in Gainesville are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control w | for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold, 4-602.11(E); 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain oa view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).