How many inspections has Chevron in Gainesville had?

Chevron in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Gainesville find?

Chevron in Gainesville was most recently inspected by FDACS on July 8, 2024 (Met Inspection Requirements).

Has Chevron in Gainesville had any stop-sale or stop-use orders?

No, Chevron in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron in Gainesville

Name: Chevron in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 8, 2024

5221 Nw 43rd St, Gainesville, FL 32606

Orange County · Convenience Store Limited FS · FDACS
Owner: Jeff Montgomery Associates LLC
FDACS Estab #: 106958

Part of: Chevron Florida health inspections, violations & closures

Overview

This Chevron convenience store in Gainesville had 2 inspections on record between September 2023 and July 2024, with a combined 3 violations. A focused inspection in September 2023 for Hurricane Idalia assessment found no violations. A July 2024 inspection documented three priority foundation violations: old food spillage inside the microwave in the retail area, open packages of hot dogs and cheddar dogs cold-held for more than 24 hours in the walk-in cooler, and the absence of written procedures for employees responding to vomiting and diarrheal events. The hot dog packages were properly date-marked during the inspection. The facility was unable to provide written vomiting and diarrheal response procedures at the time of inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: July 8, 2024

Chevron in Gainesville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 8, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JARETT CINTRON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and Diarrheal guidance provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail Area - Observed old food spillage inside microwave cavity. Discussed with management.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back Room Area - Observed open packages of hot dogs and cheddar dogs, cold held for more than 24 hours, inside the walk in cooler. Date of opening was verified by management. COS - Open packages were properly date marked before completion of the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event during the inspection.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Chevron in Gainesville: Frequently Asked Questions

When was Chevron in Gainesville last inspected?: Chevron in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 8, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Chevron in Gainesville had?: Chevron in Gainesville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Gainesville find?: Chevron in Gainesville was most recently inspected by FDACS on July 8, 2024 (Met Inspection Requirements).
Has Chevron in Gainesville had any stop-sale or stop-use orders?: No, Chevron in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Gainesville?: The most frequently cited FDACS violations at Chevron in Gainesville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.