EMPORIUM
2000 NORTH OCEAN BOULEVARD, Ft Lauderdale, FL 33305
Broward County · Permanent Food Service · Owner: JEFAST PELICAN GRAND 1 LLC · License: SEA1624802
EMPORIUM in Ft Lauderdale, FL has 8 inspections on record with 13 total violations (1.6 per inspection) and 0 emergency closures.
Data current as of August 21, 2024
Inspection History (8)
Aug 21, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Oct 4, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 13, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Oct 15, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 5, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Sep 16, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action
May 7, 2019 — Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 29, 2019 — Food-Licensing Inspection· 2 violations · Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
EMPORIUM has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 1.6 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has EMPORIUM had?
- EMPORIUM has had 8 inspections according to Florida DBPR records.
- Has EMPORIUM ever been shut down?
- No, EMPORIUM has no emergency closures on record.
- What are the most common violations at EMPORIUM?
- The most frequently cited violations at EMPORIUM are: Handwashing procedures, Clean multi-use utensils, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with EMPORIUM.