Sun Ray Sunoco in Frostproof
Last inspected:
5321 Hwy 27, Frostproof, FL 33843Part of: Sunoco Florida health inspections, violations & closures
Sun Ray Sunoco in Frostproof had four inspections on record between July 2023 and November 2025. A focused inspection on October 2, 2025 identified 15 violations, including priority and priority foundation findings. Raw animal food was not separated from ready-to-eat items in the retail area—prepackaged raw Mexican sausages and cartons of eggs were stored on a display shelf above jugs of water; the person in charge moved the water jugs during the inspection. The establishment lacked a written vomit or diarrhea event cleanup procedure, a metal stem food probe thermometer for checking internal food temperatures, and a sanitizer test kit for measuring solution strength. Dry mop heads were stored on top of the handwashing sink in the back area; these were relocated during the inspection. The inspector issued a 30-day notice requiring repair of the mop sink's waste water plumbing connected to the septic system and a current bacteriological lab report for in-store bagged ice. A follow-up focused inspection on November 10, 2025 confirmed the mop sink had been repaired, plumbed to the septic system, and the facility provided current acceptable lab results for bagged ice. No further action was needed.
Summary generated from Florida FDACS public inspection records.
Sun Ray Sunoco in Frostproof: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This is a check back for a 30 days notice given on the previous inspection visit to have mop sink's waste water plumbing repaired
and to have a current bacteriological lab results report available for their in store bagged ice for retail sale. I checked and the mop
sink has been repaired and is plumbed to the septic system. I received the food entity's current lab report results from the owner
and results are acceptable. No further action needed.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 15 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
30 days notice given to food establishment to have their current in store bagged ice bacteriological lab report available for
inspector review. Food establishment may email a current bagged ice lab report to [email protected] for compliance
verification in lieu of having inspector check back in store in 30 days to review and acquire the bagged ice lab report.
30 days notice given to food entity to repair their mop sink and have waste water drain plumbing installed and connected to the
septic system. Food establishment may call our business center at 850-245-5520 to request to have inspector check back prior to
the 30 days given for compliance check. Failure to repair or install a mop sink within 30 days may result in an administrative action
being taken.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail area- prepackaged raw Mexican sausages and cartons of raw shelled eggs are stored
on display shelf above jugs of water. COS- person in charge moved the jugs of water to display shelf above
the raw sausage packages and cartons of eggs.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure
available. A guidance handout was given to the food establishment's management to help them write up
step by step procedures for vomit and/or diarrhea event clean up.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back area- men's restroom is missing an "employees must wash hands" signage at the hand
wash sink.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Back area- dry new mop heads stored on top of the hand wash sink in the ware washing
area. COS- person in charge moved the mop heads to another location away from the hand wash sink.
Good Retail Practice Violations
211
Packaged ice and vended ice not properly labeled according to regulation.
5K-4.023(9)(d) F.A.C.
Outside area- in store bagged ice in the freezer storage unit are not labeled with store name
and address. COS- person in charge labeled the bags of ice with their store name and address stickers.
213
Records of sampling and analyses of source water and finished product not
maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.
Food establishment does not have their current bagged ice lab analysis report available for
inspector review and past quarterly bagged ice lab reports are not available for inspector review. 30 days
notice given to food establishment to have their ice sent to approved food/water laboratory for coliform
testing and have results report available for inspector review. See comments at the end of the inspection
report.
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food service area- No metal stem food probe thermometer available to check internal food
temperatures with.
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food service area- bulk containers are not labeled to identify the sugar in the containers.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Outside area- gap between the front entrance doors, holes in the wall in the back of the
building need to be sealed or resealed.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Outside area- gap between the front entrance doors, holes in the wall in the back of the
building need to be sealed or resealed.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Back area- No sanitizer test kit available for checking strength of sanitizer solution used on
food contact surfaces of equipment and utensils.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Back area- 3 compartment sink's faucet unit has a piece of rubber hose attached to the end
of the spout. Outside area- mop sink's waste water drain plumbing is missing, water drains onto the
concrete pad below the sink and not into the septic system as required. 30 days notice given to food entity
to repair the waste drain plumbing for the mop sink. See comments at the end of the report.
5-501.11
Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables
not maintained in good repair. 5-501.111
Outside area- back wall of the enclosed area for the garbage dumpster unit is missing.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area- garbage dumpster's lid left open.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11Repeat
Outside area- garbage dumpster unit is stored directly on the dirt ground and not on a non
absorbent concrete or asphalt type of surface.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
No violations or enforcement actions recorded for this inspection.
Sun Ray Sunoco in Frostproof: Frequently Asked Questions
- When was Sun Ray Sunoco in Frostproof last inspected?
- Sun Ray Sunoco in Frostproof was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2025. Inspection type: Focused Inspection.
- How many inspections has Sun Ray Sunoco in Frostproof had?
- Sun Ray Sunoco in Frostproof has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sun Ray Sunoco in Frostproof find?
- Sun Ray Sunoco in Frostproof was most recently inspected by FDACS on November 10, 2025 (Focused Inspection).
- Has Sun Ray Sunoco in Frostproof had any stop-sale or stop-use orders?
- No, Sun Ray Sunoco in Frostproof has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sun Ray Sunoco in Frostproof?
- The most frequently cited FDACS violations at Sun Ray Sunoco in Frostproof are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
- Does Sun Ray Sunoco in Frostproof have any repeat violations?
- Yes, Sun Ray Sunoco in Frostproof has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sun Ray Sunoco. How we collect and verify this data.