Dollar General # in Frostproof

Last inspected:

2275 Fort Meade Rd, Frostproof, FL 33843

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #16603 in Frostproof received its first FDACS inspection on August 19, 2025, and was cited for five violations, two of which were corrected on site. An inspector found raw shelled eggs stored directly above ready-to-eat food products in a storage cooler; the person in charge moved the eggs to the bottom shelf during the inspection. The facility also had packaged food and single-use articles stored alongside cleaning and personal care chemicals in the retail area, which were relocated to proper locations on site. Additional violations included the absence of written procedures for vomit and diarrhea event cleanup and missing paper towels at a handwashing sink in the public restroom, both addressed during the inspection. The facility does not employ a certified food protection manager.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Dollar General # in Frostproof: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back area- carton of raw shelled eggs stored over ready to eat food products in the storage cooler unit. COS- person in charge moved the carton of eggs down to the bottom shelf in the cooler. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area- various packaged food and single use articles are stored with and below various cleaning and personal care chemicals. COS- Person in charge moved the single use articles and food products to be properly displayed with like products away from various chemicals. x Print Date: 8/19/2025 Page 1 of 2 95 o Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager certificate available for inspector review.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back area- no paper towels provided in the public restroom. COS- person in charge provided paper towels at the hand wash sink in the restroom.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13Repeat
Back area- Storage cooler and freezer units in the back receiving and storage room have old food spillage residues on the exterior and interior surface, including shelves in the cooler and freezer units.

Dollar General # in Frostproof: Frequently Asked Questions

When was Dollar General # in Frostproof last inspected?
Dollar General # 16603 in Frostproof was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Frostproof had?
Dollar General # 16603 in Frostproof has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Frostproof find?
Dollar General # 16603 in Frostproof was most recently inspected by FDACS on August 19, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Frostproof had any stop-sale or stop-use orders?
No, Dollar General # 16603 in Frostproof has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Frostproof?
The most frequently cited FDACS violations at Dollar General # 16603 in Frostproof are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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