S&s Food Stores #315 in Fort White
7829 Sw Us Highway 27, Fort White, FL 32038
S&s Food Stores #315 in Fort White, FL has 4 FDACS food safety inspections on record with 17 violations.
Last inspected FDACS: December 19, 2025
S&s Food Stores #315 in Fort White: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Routine inspection.
Limited hemp at time of inspection.
Hemp age restriction and hand wash sign provided.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)Repeat
Retail area - Ice chutes on soda machine had mold like substance build up. COS - Ice
chutes cleaned during inspection.
74
Retailer selling hemp or hemp extract intended for Human Consumption did not post
a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF
HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat
No Hemp age restriction sign posted. COS - Hemp age restriction sign posted during
inspection.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
NO hand wash sign in men's restroom. COS - Hand wash sign posted during inspection.
Good Retail Practice Violations
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Outside area - Togo cups stored on floor of shed.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside area - Dumpster and recycle storage sitting on grass.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
KATIE MONK, MANAGER
GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail area - Ice chutes on soda machine not clean, mold like substance build up. COS - Ice
chutes cleaned during inspection.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area - No paper towels provided to hand wash sink next to warewash sink.
o
Good Retail Practice Violations
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not
cleaned as often as necessary to keep them clean. 6-501.18
Back room area - Hand wash sink next to warewash sink not clean.
o
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside area - Dumpster sitting on grass.
o
Print Date: 5/26/2023
Page 1 of 3
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: Wash hand sign, Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees and conditional employees are informed in a
verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event
that involves the discharge of vomit or diarrhea.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Back room area - Chemicals stored on warewash sink next to bulk ice maker.
o
Print Date: 9/6/2022
Page 1 of 3
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Back room area - Towels stored in hand wash sink next to bulk ice maker.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back room area - No wash hand sign provided in customers men's and women's restrooms.
o
Good Retail Practice Violations
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw
food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before
use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure
the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back room area - Washware sink not clean, residue build up.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Back room area - Customers restroom doors not self closing.
o
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside area - Dumpster located in grass
o
S&s Food Stores #315 in Fort White: Frequently Asked Questions
- When was S&s Food Stores #315 in Fort White last inspected?
- S&s Food Stores #315 in Fort White was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has S&s Food Stores #315 in Fort White had?
- S&s Food Stores #315 in Fort White has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of S&s Food Stores #315 in Fort White find?
- S&s Food Stores #315 in Fort White was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).
- Has S&s Food Stores #315 in Fort White had any stop-sale or stop-use orders?
- No, S&s Food Stores #315 in Fort White has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at S&s Food Stores #315 in Fort White?
- The most frequently cited FDACS violations at S&s Food Stores #315 in Fort White are: 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).
- Does S&s Food Stores #315 in Fort White have any repeat violations?
- Yes, S&s Food Stores #315 in Fort White has had the following violations cited on multiple FDACS inspections: 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11.
Nearby Establishments to S&s Food Stores #315
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with S&s Food Stores #315. How we collect and verify this data.