How many inspections has Moonshine Acres Rv Park in Fort White had?

Moonshine Acres Rv Park in Fort White has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Moonshine Acres Rv Park in Fort White find?

Moonshine Acres Rv Park in Fort White was most recently inspected by FDACS on November 24, 2025 (Met Sanitation Inspection Requirements).

Has Moonshine Acres Rv Park in Fort White had any stop-sale or stop-use orders?

No, Moonshine Acres Rv Park in Fort White has no stop-sale or stop-use orders on record with Florida FDACS.

Moonshine Acres Rv Park in Fort White

Name: Moonshine Acres Rv Park in Fort White Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 24, 2025

10089 Sw Us Highway 27, Fort White, FL 32038

Suwannee County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Rj Industries LLC
FDACS Estab #: 393629

Overview

Moonshine Acres RV Park in Fort White has had 3 inspections on record between April 2023 and November 2025. The facility received a written procedures violation in April 2023 for lacking documented employee protocols to respond to vomit or diarrhea discharge events. The same violation was cited again as a repeat finding in November 2025, indicating the establishment had not implemented corrective procedures in the intervening two years. The most recent inspection on November 24, 2025 documented 3 total violations, all of which were marked as corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: November 24, 2025

Moonshine Acres Rv Park in Fort White: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 24, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Outside area - No hand wash sign in unisex restroom.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Annual food permit not displayed.

2023 — 2 inspections

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CAPPY MOSHOLDER, PERSON IN CHARGE GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o

Moonshine Acres Rv Park in Fort White: Frequently Asked Questions

When was Moonshine Acres Rv Park in Fort White last inspected?: Moonshine Acres Rv Park in Fort White was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Moonshine Acres Rv Park in Fort White had?: Moonshine Acres Rv Park in Fort White has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Moonshine Acres Rv Park in Fort White find?: Moonshine Acres Rv Park in Fort White was most recently inspected by FDACS on November 24, 2025 (Met Sanitation Inspection Requirements).
Has Moonshine Acres Rv Park in Fort White had any stop-sale or stop-use orders?: No, Moonshine Acres Rv Park in Fort White has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Moonshine Acres Rv Park in Fort White?: The most frequently cited FDACS violations at Moonshine Acres Rv Park in Fort White are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.